1 Whole Oven Ready Pheasant

Lean, delicately flavoured meat with a hint of gaminess

Availability: In stock

CODE: G930
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  (76 reviews)     
Our expert buyers ensure that only the best quality, tender young birds are selected for our Oven Ready Pheasants. These genuinely wild birds come from traditional estates, and are prepared by hand to be ready to pop into your oven. Now you can enjoy this seasonal treat at any time!
  • Lean, healthy, genuinely wild game
  • Full of deliciously enticing flavour
  • Fully prepared to be kitchen ready
Box Contains:

    • 1 Oven Ready Whole Pheasant (pack weight 800g)

    Please note: Our game is genuinely wild, and whilst every effort is made to remove shot from the meat, please be aware that some may remain.

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 505 kJ / 119 kcal, Fat: 1.2g, of which Saturates: 0.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 27.1g, Salt: 0.1g
Always leave in wrapping and thaw out slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking. Carefully remove the bird from the packaging. Rinse under cold running water inside and out and pat dry with kitchen paper. Allow 10-20 minutes to bring the bird to room temperature, that way the bird will cook more evenly and remains juicy. Season the bird at the last minute before cooking, sprinkle sparingly with salt and pepper inside and out. Place on a roasting tin, add a little water (approx. 50ml) and cook in a preheated oven at 180°C / 360°F / Gas 4 for 40- 45 minutes. Leave in a warm place to rest for at least 10 minutes. This allows it to relax and become moist and tender all the way through.

91% of customers liked this product (76 reviews)

Posted Rating Comment Company Comment
Rather plump pheasants, whose meat was very tasty, slow cooked in the oven with onions and red wine, covered generously in mango chutney ... pure bliss!
Feine Ware obwohl tiefgefroren
Very nice, tasty. Well worth it.
We cooked the pheasant for our Christmas Eve meal, had cold pheasant the next day and game soup on Boxing Day - very economical.
Succulent plump pheasant.
Perfect for two at Christmas. Very tasty and can be eked out to serve several meals. The carcase makes beautiful stock, so an outright winner.
Living in the middle of shooting country you would think we would have no trouble getting pheasant. So much easier to buy it from Donald Russell fully prepared and excellent value
Cooked both and delicious. Occasional shot to be watched for
Defrost and rest in the fridge for at least 2-3 days. Then stuff the cavity with some chunks of apples, garlic, orange pieces and some thyme and basic seasoning, cover with dry-cured bacon slices and roast in the oven at 180C (not fan), basting as required with a little red wine and melted butter, for... Read More.
Never cooked pheasant before, the meat was OK but think I need a better recipe.
great well prepared and easy to cook
As Above
Poor Thanks for your comment. 

We’re sorry the Whole Oven Ready Pheasant wasn't up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
Exactly what I wanted - extremely tasty.
Excellent produce. arrived punctually. Tasted wonderful
Not quite what I expected there was not a lot of meat so I won't order them again
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