Whole Oven Ready Pheasant

Lean, delicately flavoured meat with a hint of gaminess

Availability: In stock

£8.00
PRICE PER KILO: £10.00
CODE: G930
 
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  (68 reviews)     
Our expert buyers ensure that only the best quality, tender young birds are selected for our Oven Ready Pheasants. These genuinely wild birds come from traditional estates, and are prepared by hand to be ready to pop into your oven. Now you can enjoy this seasonal treat at any time!
  • Lean, healthy, genuinely wild game
  • Full of deliciously enticing flavour
  • Fully prepared to be kitchen ready
Box Contains:

    • 1 Oven Ready Whole Pheasant (pack weight 800g)

    Please note: Our game is genuinely wild, and whilst every effort is made to remove shot from the meat, please be aware that some may remain.

SERVINGS    
 
2
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 505 kJ / 119 kcal, Fat: 1.2g, of which Saturates: 0.5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 27.1g, Salt: 0.1g
Always leave in wrapping and thaw out slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking. Carefully remove the bird from the packaging. Rinse under cold running water inside and out and pat dry with kitchen paper. Allow 10-20 minutes to bring the bird to room temperature, that way the bird will cook more evenly and remains juicy. Season the bird at the last minute before cooking, sprinkle sparingly with salt and pepper inside and out. Place on a roasting tin, add a little water (approx. 50ml) and cook in a preheated oven at 180°C / 360°F / Gas 4 for 40- 45 minutes. Leave in a warm place to rest for at least 10 minutes. This allows it to relax and become moist and tender all the way through.

90% of customers liked this product (68 reviews)

Posted Rating Comment Company Comment
22-Jul-2017   
Defrost and rest in the fridge for at least 2-3 days. Then stuff the cavity with some chunks of apples, garlic, orange pieces and some thyme and basic seasoning, cover with dry-cured bacon slices and roast in the oven at 180C (not fan), basting as required with a little red wine and melted butter, for... Read More.
18-May-2017  
Never cooked pheasant before, the meat was OK but think I need a better recipe.
23-Jan-2017   
great well prepared and easy to cook
16-Jan-2017   
Excellent
15-Jan-2017   
As Above
12-Jan-2017  
Poor
08-Jan-2017  
Good
05-Jan-2017  
Poor Thanks for your comment. 

We’re sorry the Whole Oven Ready Pheasant wasn't up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
04-Jan-2017   
Exactly what I wanted - extremely tasty.
03-Jan-2017   
Excellent produce. arrived punctually. Tasted wonderful
23-Dec-2016   
Excellent
10-Dec-2016   
Not quite what I expected there was not a lot of meat so I won't order them again
28-Aug-2016   
Excellent
09-Aug-2016  
A great purchase, good value for money!
08-Apr-2016  
As expected. Reasonable why twenty five characters?
16-Feb-2016   
Excellent
14-Jan-2016   
As Above
08-Jan-2016   
As Above
05-Jan-2016   
Great - wish I had ordered two as one not enough. Would have liked more precise cooking instructions as not accustomed to cooking game birds.
05-Jan-2016   
great taste, juicy , might help to have cooking guidelines on packaging but easy to find out.
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