Whole Oven Ready Partridge

Tender and sweet, ideal for one

Availability: In stock

£7.00
PRICE PER KILO: £25.00
CODE: G931
 
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  (19 reviews)     
This delicious Whole Partridge is one of our more seasonal products, and is only available from September to December, so make the most of it while you can!

When choosing our new oven ready whole Partridges, our expert buyers ensure that only the best quality, young birds are selected. This selection is important as, whilst young and old birds may look similar, there is a big difference in the eating quality.

Our young birds (hatched that year) are extremely tender and so they are suitable for roasting. Individually vacuum packed and oven ready, for you to prepare meals with minimal preparation. All our game birds are sourced from traditional estates within the UK and have enjoyed a wild lifestyle.
  • Expertly kitchen ready prepared
  • Easy to cook - minimum preparation
  • Genuinely wild British partridges
  • Only young, tender birds are selected
Box Contains:

    • 1 Oven Ready Whole Partridge
      (pack weight 280g)

    Please note: Our game is genuinely wild, and whilst every effort is made to remove shot from the meat, please be aware that some may remain.

SERVINGS    
 
1
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage: Keep frozen at -18ºC or below
Freezer Shelf life: 18 months from production
Cooking: For best results cook from defrosted
Defrost: Defrost in refrigerator overnight
Do not re-freeze once defrosted
Please note: Our game is genuinely wild, and whilst every effort is made to remove shot from the meat, please be aware that some may remain.
Thawing
Always leave in wrapping and thaw out slowly in a refrigerator. Ensure product is thoroughly defrosted before cooking.

Bring to Room Temperature
Carefully remove the bird from the packaging. Rinse under cold running water inside and out and pat dry with kitchen paper. Allow 10-20 minutes to bring the bird to room temperature, that way the bird will cook more evenly and remains juicy.

Cooking temperatures and times
Season the bird at the last minute before cooking, sprinkle sparingly with salt and pepper inside and out. Place on a roasting tin, add a little water (approx. 50ml) and cook in a preheated oven at 190ºC/375ºF/Gas 5 for 20-25 minutes.

Resting
Once the bird is cooked, leave in a warm place to rest for at least 10 minutes. This allows your product to relax and become moist and tender all the way through.
Nutritional values: 100g (raw) contains:
Energy values: 890Kj/212kcal, Protein 36.7g, Carbohydrates 0g of which Sugars 0g, Fat 7.2g

89% of customers liked this product (19 reviews)

Posted Rating Comment Company Comment
17-Jan-2016   
nice, tasty and was pleased with the little book that came with it
31-Dec-2015  
Meat very dry and tough. Did not enjoy Thanks for your comment.

We’re sorry the partridge disappointed you, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Kind regards,
Donald Russell...
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16-Dec-2015   
Excellent
09-Nov-2015  
Only 2 of 3 defrosted and cooked so far, one as expected and hoped for the other very poor; both breasts shot and taste like cardboard, this particular bird should never have been offered for sale. Thanks for your comment.

We’re sorry the Partridge was not up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.

Kind regards,
Donald...
Read More.
07-Nov-2015   
Partridge has a delicate taste.
Again, these come expertly prepared for the oven and retain all the subtle differences from the other game birds.
12-Oct-2015   
Plump, young, tender birds
24-Aug-2015   
Excellent
08-Jan-2015   
Tasty and succulent
13-Dec-2014   
No
28-Jan-2014   
Excellent
02-Jan-2014   
As Above
17-Dec-2013   
As Above
04-Dec-2013  
Not too badly shot and well plucked and packed.
18-Nov-2013   
Service good
13-Nov-2013   
Always good quality
07-Nov-2013  
Good
07-Nov-2013  
A change from the norm.
04-Nov-2013   
Foodtastic.
31-Oct-2013   
Delicious
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