Slow Cooked Whole Lamb Shoulder

Amazing flavour and tenderness

Availability: In stock

CODE: L812
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We’ve cooked this favourite foodies’ cut on the bone for 10 whole hours, leaving you with nothing to do but heat it in the oven from frozen, for guaranteed, tender, delicious results.
  • Rich, sticky, fall-apart tender lamb - guaranteed
  • Marinated with a little garlic, rosemary and lemon
  • Already slow cooked for up to 10 hours - simply finish in the oven from frozen
Box Contains:

    • 1 Slow Cooked Whole Lamb Shoulder, bone-in, 2kg

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Lamb (92%), Water, Lemon Juice, Sunflower Oil, Modified Maize Starch, Salt, Tomato Puree, Garlic Puree, Cracked Black Pepper, Rosemary.

Nutritional Values: (Typical per 100g)
Energy: 748 kJ / 180 kcal, Fat: 14g, of which Saturates: 6.3g, Carbohydrates: 0.5g, of which Sugars: 0g, Fibre: 0g, Protein: 13g, Salt: 0.4g
Leave the product for 20 minutes at room temperature in its bag prior to roasting. Remove all packaging and place bone side down, with all fat and liquid onto a baking tray. Cook in a preheated oven at 190°C / Fan 180°C / Gas 5 for:

60-65 minutes from defrosted
80-85 minutes from frozen

Remove from the oven and allow to rest for 5 minutes. Ensure the product is piping hot throughout. Do not reheat once cooked.

Please Note: Once cooked, the pan juices will be concentrated and highly flavoured. To use as a gravy, dilute to taste with water, light stock or wine.

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