White Pudding Hash

by Stefan Kolsch

Serve on a plate with a garnish of parsley and mustard or chutney
SERVINGS    
 
2
PREPARATION TIME
10 MINS
COOKING TIME
10 MINS

Ingredients

1 large Potato
250g White Pudding
Salt and freshly ground Black Pepper
Parsley to garnish

White Pudding Hash

Instructions

Peel the potato, dice and cook in a pan of salted boiling water until tender. Dice the white pudding and fry in a pan for 3 to 4 minutes until it begins to go crispy and crumble.

Drain the potatoes, add to the white pudding and continue to fry for 2 to 3 minutes.

Check seasoning and serve on a plate with a garnish of parsley and mustard or chutney.

Serve with Crispy Bacon

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