Videos

Below you will find helpful videos which will provide you with a range of information about our products. Learn everything from how our meat is butchered as well as pick up some useful hints and tips on how to cook it.


If you do have any questions regarding any of our products that we have not covered below please do not hesitate to contact us online;

Contact us
headchef@donaldrussell.co.uk.
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Cutting a Whole Fillet   Cutting a Whole Sirloin

Cutting a Whole Fillet

Cutting a Whole Sirloin

Learn how to butcher a whole beef fillet, turning it into the Chateaubriand, Centre Cut Fillet Log, Fillet steaks and Fillet tail.

Learn how to cut a whole beef striploin, turning it to a 2kg Sirloin roast and Sirloin steaks.

Click HERE to view

Click HERE to view

Cutting a Whole 5 Bone Rib   Behind the Scenes

Cutting a 5 Bone Rib

Behind the Scenes

Learn how to butcher a 5-bone Rib of beef, turning it into the ultimate Christmas centrepiece and juicy rib steaks.

Head butcher Mark Farquhar gave journalist, John Goodall, a butchery masterclass at Simpson's-in-the-Strand, London.

Click HERE to view

Click HERE to view

 

Guide to beef   Guide to steak

Butcher's Guide to Beef

The Big Four

Head Butcher Mark describes the butchery preparation of the 'Big Four' - Fillet, Sirloin, Ribeye and Rump.

Head Chef Stefan explains the difference in texture, flavour and marbling between the 'Big Four' - Fillet, Sirloin, Ribeye & Rump.

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Click HERE to view

 

How to cook steak   Guide to steak

How to Cook the Perfect Steak

The Press Test

Head Chef Stefan describes the ideal cooking method to ensure your grass-fed traditionally matured beef steaks are cooked to perfection.

Head Chef Stefan describes the 'Press Test' helping you to know when your steaks are cooked perfectly.

Click HERE to view

Click HERE to view

Pan to oven roasting   Pan to oven roasting

Pan to Oven Roasting

How to Cook the Perfect Burger

Head Chef Stefan returns to share some tips on Pan to Oven Roasting for smaller joints of meat to maximise taste and flavour.

Stefan shows you some cooking hints and tips on how to cook the Perfect 100% Steak Burger

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Click HERE to view

How to Cook the Perfect Sausage   Pan to oven roasting

How to Cook the Perfect Sausages

 

More hints and tips from Stefan on how to cook the perfect Pork Sausages, without burning the outside while raw in the middle!

 

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How to cook steak   How to roast poultry

Traditional Roasting

How to Roast Poultry

Head Chef Stefan shows you how to get the best results from traditionally roasting your larger joints of meat such as the 5-bone rib roast.

Having listened to your requests, head chef Stefan shows us how to cook poultry

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How to cook steak   Easy Carve Roasts

Pan to Oven Roasting

Bone in Roasting Joints

Head Chef Stefan returns to share some tips on Pan to Oven Roasting for smaller joints of meat to maximise taste and flavour.

See just how "Easy Carve" our Bone-in Roasts are!

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Click HERE to view

 

Intro to Slow Cooked   How to Cook our Slow Cooked

Introducing our revolutionary new Slow Cooked Roasts

How to cook and serve our new Slow Cooked Roasts

Do you want a really tender, slow cooked joint of beef, lamb, pork or veal but have no time to cook it? See how our revolutionary new Slow Cooked Roasts have been prepared to save you hours

See how our new Slow Cooked Roasts will revolutionise your experience in the kitchen, as they cook from frozen. Made using old-fashioned humble cuts of our beef, lamb, pork and veal, these pre-cooked family roasts are so easy to finish in the oven

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Low temperature cooking  

Low Temperature Cooking

 

Head Chef Stefan describes the ideal cooking method to ensure great results from our Boneless Leg of Lamb. First searing until slow cooking to your liking

 

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Pan to oven roasting   Pan to oven roasting

How to Braise Beef

How to Cook a Pot Roast

Head Chef Stefan demonstrates how to braise our Beef Rib Trim with his recipe, first searing the meat and vegetables before simmering in the oven.

See just how easy it is to prepare and cook one of our delicious Pot Roasts

Click HERE to view

Click HERE to view



Pan to oven roasting   Pan to oven roasting

How to Carve a Leg of Lamb

How to Carve Turkey

See how to carve and serve a
Swiss Cut Leg of Lamb
to perfection.


Many of us have problems when trying to carve poultry. This video gives step by step directions so you can't go wrong!

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Pan to oven roasting   Pan to oven roasting

How to Carve a Bone-in Roast

 

See just how "Easy Carve" our Bone-in Roasts are!

 

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Pan to oven roasting   Pan to oven roasting

How your Order will Arrive

Free Range Chicken

See how your order will arrive with you after despatch from Donald Russell.

See our poultry roaming free in the beautiful Loué region in North West France.

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 Pan to oven roasting  

Back from the brink

 

The story behind Donald Russell

 

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