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Donald Russell Videos

Videos

Below you will find helpful videos which will provide you with a range of information about our products. Learn everything from how our meat is butchered as well as pick up some useful hints and tips on how to cook it.

If you do have any questions regarding any of our products that we have not covered below please do not hesitate to contact us online;

Butchery
Pan-frying
Roasting
Low Temperature Cooking
How to Carve
Slow cook
Product information
Donald Russell History

Butchery


Butcher's Guide to Beef	The Big Four
Head Butcher Mark describes the butchery preparation of the 'Big Four' - Fillet, Sirloin, Ribeye and Rump.	Head Chef Stefan explains the difference in texture, flavour and marbling between the 'Big Four' - Fillet, Sirloin, Ribeye & Rump.
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Pan-frying


How to Cook the Perfect Steak	The Press Test
Head Chef Stefan describes the ideal cooking method to ensure your grass-fed traditionally matured beef steaks are cooked to perfection.	Head Chef Stefan describes the 'Press Test' helping you to know when your steaks are cooked perfectly.
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Pan to Oven Roasting	How to Cook the Perfect Burger
Head Chef Stefan returns to share some tips on Pan to Oven Roasting for smaller joints of meat to maximise taste and flavour.	Stefan shows you some cooking hints and tips on how to cook the Perfect 100% Steak Burger
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How to Cook the Perfect Sausages
More hints and tips from Stefan on how to cook the perfect Pork Sausages, without burning the outside while raw in the middle!
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Roasting


Traditional Roasting	How to Roast Poultry
Head Chef Stefan shows you how to get the best results from traditionally roasting your larger joints of meat such as the 5-bone rib roast.	Having listened to your requests, head chef Stefan shows us how to cook poultry
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Pan to Oven Roasting	Bone in Roasting Joints
Head Chef Stefan returns to share some tips on Pan to Oven Roasting for smaller joints of meat to maximise taste and flavour.	The ultimate guide on how to cook and carve our "easy carve" bone in roasts.
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Low temperature Cooking


Low Temperature Cooking
Head Chef Stefan describes the ideal cooking method to ensure great results from our Boneless Leg of Lamb. First searing until slow cooking to your liking
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How to Carve


How to Carve a Leg of Lamb	How to Carve Turkey
See how to carve and serve a Swiss Cut Leg of Lamb to perfection.	Many of us have problems when trying to carve poultry. This video gives step by step directions so you can't go wrong!
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Slow cooking


How to Braise Beef	How to Cook a Pot Roast
Head Chef Stefan demonstrates how to braise our Beef Rib Trim with his recipe, first searing the meat and vegetables before simmering in the oven.	See just how easy it is to prepare and cook one of our delicious Pot Roasts
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Product Information


How your Order will Arrive	Donald Russell Pies
See how your order will arrive with you after despatch from Donald Russell.	See our NEW! Pie Selection in its packaging. These really are our best pies ever!
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Free Range Chicken
See our poultry roaming free in the beautiful Loué region in North West France.
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Donald Russell History


Back from the brink
The story behind Donald Russell
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	Beef NEW Beef Products Fillet Sirloin Beef Steaks Ribeye Rump Beef Burgers Beef Roasting Joints Beef Casserole Cuts Speciality Cuts Beef Ready Meals Minced & Diced Beef	Lamb & Mutton NEW Lamb Products Lamb Roasting Joints Lamb Legs Lamb Chops & Steaks Minced & Diced Lamb Lamb Casserole Cuts Lamb Burgers Lamb Speciality Cuts Lamb Ready Meals Mutton	Pork NEW Pork Products Pork Sausages Hand-Cured Bacon Minced & Diced Pork Pork Chops & Steaks Pork Burgers Pork Ready Meals Speciality Cuts Pork Roasting Joints	Veal Veal Steaks Veal Roasting Joints Veal Casserole Cuts Speciality Cuts Veal Sausages Minced & Diced Veal	Charcuterie Bacon Sausages Puddings	Selections Mixed Boxes Beef Selections Lamb Selections Pork Selections

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	Beef Beef Steaks Beef Burgers Diced Beef Beef Sausages	Lamb Lamb Steaks Lamb Burgers Diced Lamb	Pork Pork Chops & Steaks Pork Burgers Pork Sausages Diced Pork	Poultry & Game Steaks & Breasts Burgers Legs	Seafood Oily Fish Shellfish Salmon Alternative	Selections Beef Pork Mixed Boxes	Accompaniments Bakery Desserts Seasoning Seafood

	Meat Beef Steaks Beef Roasting Joints Beef Casserole Cuts Lamb Pork Veal Charcuterie	Poultry & Game Chicken & Duck Venison Game Birds	Seafood Fish Shellfish	Simplicity Gourmet Entertaining Ready Meals Desserts	Selections Selection Boxes

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