Venison Short Saddle

Tender meat from the fillet and loin

Availability: In stock

CODE: G504
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  (180 reviews)     
A tender, juicy roast with the rich, full flavours of wild Scottish venison, in the perfect sized joint for smaller households. The lean fillet and loin meat is kept nice and juicy as it cooks beneath a self-basting layer of pork fat.
  • An ideal introduction to the richly-flavoured world of game
  • Tender meat from the fillet and loin
  • Naturally lean and low in cholesterol
  • Easy to cook and carve
Box Contains:

    • 1 Venison Short Saddle, boned and rolled (475g)

  • cooked venison short saddke slices on white plate
  • cooked venison short saddle on white plate
  • cooked venison short saddel with vegetables in pan
  • cooked venison short saddle on board
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 442 kJ / 104 kcal, Fat: 0g, of which Saturates: 0g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 23.4g, Salt: 0.1g

Pan to Oven Cooking method: Sear the joint on all sides over a medium heat for 6-8 minutes, then salt the fat and pop into a pre-heated oven at 230ºC for:

15 minutes for medium
18-20 minutes for well done

Rest the meat for 10 minutes prior to carving.

Low Temperature Cooking method: Sear the joint on all sides over a medium heat for 6-8 minutes, then salt the fat and pop into a preheated oven at just 80ºC for 75-90 minutes. There is no need to rest the meat using this method.

Serving Carve thickly across the grain into neat circular slices 1cm or more thick, to enjoy this roast at its best. Season to taste with salt and pepper and serve with caramelised root vegetables and garlic mashed potatoes.

96% of customers liked this product (180 reviews)

Posted Rating Comment Company Comment
Really delicious, will be ordering again.
Yet to be used but looks good.
Made a nice change for Sunday lunch. Easy to cook and tasted great.
Very tasty a good small joint for two.
Rather disappointing one was a bit tough and the dog did well!
very good will buy again very very tasty
Delicious and succulent. A real Sunday lunchtime treat.
Looks good quality although I was expecting a larger size.
Disappointed with this joint, never had venison before, found the meat bland and not what I expected.
Roasted in the oven after being marinated in red wine and herbs, etc., it is tender and moist. The packaging should have brief cooking instructions which it does not at present - I had to look in Robert Carrier as Delia Smith does not include this in her book.
Lovely flavoured venison but not as tender as I expected from the description. Cooking tips implied it would be great only cooking for a short roasting time. Having bought two, I will do long slow cooking instead. I'm sure it will improve the tenderness and also keep the great flavour!
My first introduction to venison and I enjoyed it.
Very good for special meal mot too expensive either
It was tough despite slow cooking Thanks for your comment. 

We’re sorry the Venison Short Saddle  wasn't to your taste, but we appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
Beautifully tender and full of flavour.
Venison is always our number one purchase and we were not disappointed
We cannot get venison joints so this was a treat !¬
We really enjoyed this..Very tasty .friends enjoyed
oven-ready and absolutely delicious
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