Freezer Shelf life: 24 months from production
Shelf life once defrosted: 48 hours
Pan to Oven Cooking method: Sear the joint on all sides over a medium heat for 6-8 minutes, then salt the fat and pop into a pre-heated oven at 230ºC for:
15 minutes for medium
18-20 minutes for well done
Rest the meat for 10 minutes prior to carving.
Low Temperature Cooking method: Sear the joint on all sides over a medium heat for 6-8 minutes, then salt the fat and pop into a preheated oven at just 80ºC for 75-90 minutes. There is no need to rest the meat using this method.
Serving Carve thickly across the grain into neat circular slices 1cm or more thick, to enjoy this roast at its best. Season to taste with salt and pepper and serve with caramelised root vegetables and garlic mashed potatoes.
Energy values: 437Kj/103kcal, Protein 22.2g, Carbohydrates 0g of which Sugars 0g, Fat 1.6g, Salt 0g
98% of customers liked this product (152 reviews)
Will buy again.A very tender joint particularly when cooked at the recommended low
temperature of 80 C
||Beautiful venison. Followed the cooking instructions given on the website and the venison turned out just perfect. Would definitely buy this again for a special occasion|
||Thoroughly enjoyed these. Perfect for two.|
||An excellent choice for Christmas Dinner Very tender joint when cooked at low temperature of 80 c|
||Delicious. Had this roasted at low temperature and it was perfect. Very tender and flavoursome.|
||Small short saddle (bit smaller than I had expected) but cooked lovely and tender. Just about enough for 3 adults to have a reasonable sized meal|
||Delicious would but again|
||Chosen for a special birthday meal and greatly enjoyed|
||Very good quality just like all the products I get. Tender & very delicious all frozen & ready to go into the freezer. To be enjoyed when I want them.|
||It tasted delicious. I had to look up the website for directions as to cooking times.|
||The quality of the meat is second to none. Butter soft and excellent flavours.|
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Donald Russell Customer Services
||This was beautiful. I was not expecting it to be so tender.|
||Not tried yet but sure it will be good|
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