Venison Fillet Strips

Meat full of life for your dishes
  • Thin strips of venison that pan fry in a couple of minutes
  • The meat of wild Scottish venison for supreme flavour
  • Trimmed and sliced by our master butchers
  • Code: GRG907
  • Price per kg:
  • Item weight:
Best value
(Price per kg)
£6.75
Swap out your beef and chicken for these delicious strips of venison. Bring new flavours to stir-fry, fajitas and stroganoff or just pan fry in a peppercorn sauce.
 

Cooking Instructions:
 

For best results, defrost fully for a min of 7 hours. Remove all packaging and gently pat dry. Heat a heavy based frying pan, to a medium high heat add a small amount of oil, add the strips and quickly seal all over by mixing gently in the pan for 1-2 mins, finish with a knob of butter, then tip out onto a warm plate and rest briefly. Leave to rest for 1-2 Minutes. Serve immediately. Do not reheat once cooked.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 442 kJ/ 104 kcal
  • Fat: 1g, of which Saturates: 0g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 23.4g
  • Salt: 0.11g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours