2x Venison Burgers
£13.33 per kg
8x Venison Burgers
Regular Price: £16.00
Special Price: £12.00
£10.00 per kg
Defrost in refrigerator for 6-12 hours. Store below 5ºC use within 24 hours.
Do not re-freeze once defrosted.
Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much.
Place your burgers into the pan and cook for 5 minutes without touching.
Turn your burgers and continue to cook for a further 5-6 minutes.
Remove burgers from the pan , place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving
This product must be cooked thoroughly prior to consumption.
Venison (39%), Pork (24%), Pheasant (10%), Onions (10%), Breadcrumbs wheat flour, yeast, salt, Egg, Salt, Parsley, Seasoning
Nutritional values: (raw, typical per 100g contains):
Energy values: 398 kJ / 95kcal, Fat 4g of which saturates 1.3g, Carbohydrates: 9g of which sugars: 0.3g Fibre: 1.3g, Protein: 21g, Salt 0.7g
97% of customers liked this product (695 reviews)
||Makes a nice change from beef burgers. The kids love these venison burgers|
||Great taste, and quality.|
||Grand children voted them wonderful|
||looks good value not used yet|
||Regular staple purchase|
||Good value, big burghers, nice flavour.|
||always good - brilliant flavor and holds shape|
||My young son's all time favourite. A very healthy choice too!|
||Love these and personally prefer them to beef burgers. I like to serve them with Donald Russell vegetable risotto. Makes a really tasty meal.|
||A very nice change from beef burgers, best served with vegetables rather than in a bun.|
||always brilliant alternative to cooo|
||Excellent as always first class|
||tasty. All meat and flavour. Good size|
||Excellentarepeat order as requested by grandchildren|
||These are a family favourite and tasty|
||Makes me appreciate the efforts of our local red deer population.|
||would have preferred all venison - wont be buying them again (should have read the ingredients properly - my Miss Take|
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