Vegetable Selection

Delicious, time-saving, chef-prepared veg

Availability: In stock

£18.00
CODE: D2504
 
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Why chop, peel, baste, braise if you don’t have to? Why not pop these tasty options in the oven and relax, knowing that you’ll soon be dishing up perfectly cooked and seasoned veg, with absolutely none of the hassle? Why indeed?!
  • Roasted parsnips with a hint of sweetness, and tender, flavoursome new potatoes
  • Sweet, sharp red cabbage, delicately spiced and braised to perfection
  • All cook straight from frozen – no planning required
Box Contains:

    • 2 packs Roasted New Potatoes with Fennel & Red Onions
    • 2 pack Honey Roast Parsnips
    • 2 packs Braised Red Cabbage, 200g packs

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens see ingredients in BOLD CAPITALS

Roasted New Potatoes with Fennel & Red Onions.

Ingredients
New Potatoes (80%) (contains SULPHITES), Red Onion (6%), Fennel (6%), Rapeseed Oil, Lemon Juice, Salt, Milled Lemon Zest Cracked Black Pepper, Dried Dill.

Nutritional Values(Typical per 100g)
Energy: 428 kJ / 103 kcal, Fat: 4.1g, of which Saturates: 0.3g, Carbohydrates: 13.9g, of which Sugars: 1.2g, Fibre: 2.2g, Protein: 1.8g, Salt: 0.5g

Honey Roast Parsnips

Ingredients
Parsnips (89%), Honey (8%), Salt, Garlic Puree, Unsalted Butter (MILK), Rosemary, Cracked Black Pepper.

Nutritional Values (Typical per 100g)
Energy: 440 kJ / 104 kcal, Fat: 1.5g, of which Saturates: 1g, Carbohydrates: 19.1g, of which Sugars: 13g, Fibre: 2.9g, Protein: 2.1g, Salt: 0.9g

Braised Red Cabbage

Ingredients
Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.

Nutritional Values (Typical per 100g)
Energy: 360 kJ / 85 kcal, Fat: 1.4g, of which Saturates: 0.1g, Carbohydrates: 16.6g, of which Sugars: 15.1g, Fibre: 1.5g, Protein: 0.8g, Salt: 0.7g
Roasted New Potatoes with Fennel & Red Onions.

For best results cook from frozen in the oven.
OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:
From Frozen: 30-35 minutes
From Defrosted: 22-25 minutes

Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.
Please Note: Ensure product is piping hot throughout before serving.
Serving Suggestion: Serve hot as a side dish to your favourite roasted meat or steak cut.

Honey Roast Parsnips

For best results cook from frozen in the oven.
OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted:22-25 minutes

Stir before serving.

MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

Please Note: Ensure product is piping hot throughout before serving.

Serving Suggestion: Serve hot as a side dish to your favourite roasted meat Í especially good with beef.

Braised Red Cabbage

For best results cook from frozen in the oven.
OVEN: Remove film and place tray onto a baking tray. Cook in preheated oven at 210°C / Fan 200°C / Gas 7 until piping hot for:

From Frozen: 30-35 minutes
From Defrosted:22-25 minutes

Stir before serving.
MICROWAVE: Based on 800 watt. Pierce film and cook until piping hot:

From Frozen: 4 - 5 minutes
From Defrosted: 3 - 4 minutes

Stir before serving.

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