1x Vegetable Risotto
£11.14 per kg
4x Vegetable Risotto
Regular Price: £15.60
Special Price: £13.00
£9.29 per kg
For best results, cook from frozen
If choosing to defrost, this should take 12 hours in the fridge.
Store below 5ºC once defrosted and use within 48 hours.
Arborio Rice (28%), Roasted Courgette & Red Pepper (19%) [Courgette (64%), Red Pepper (36%)], Onion, Water, Tomato, Single Cream (MILK), White Wine (contains SULPHITES, Butter (MILK), Tomato Puree, Vegetable Bouillon [Salt, Maltodextrin, Potato Starch, Yeast Extract, Sugar, Vegetables (Onion, Parsnip, Parsley), Sunflower Oil, Spices (Turmeric, Lovage, Pepper, Garlic, Mace, Nutmeg), Spice Extract (Lovage Extract), Anti-caking Agent (Silicon Dioxide)], Garlic, Salt, Modified Maize Starch, Sunflower Oil, Thyme, Oregano, Black Pepper.
Nutritional Values: Typical per 100g:
Energy 573 kJ / 136 kcal, Fat: 5.07g, of which saturates: 2.86g, Carbohydrates: 19.54g, of which are sugars 2.97g, Fibre: 0.72g, Protein: 2.45g, Salt: 0.66g
Microwave: Based on 800 watt. Do not pierce the film. Cook until piping hot:
From frozen: 6-8 minutes
From defrosted: 3-4 minutes
Stir before serving.
Oven: Do not pierce film. Place tray onto a baking tray. Cook in preheated oven at 200°C/ Fan 180°C/ Gas 6 until piping hot for:
From frozen: 30-35 minutes
From defrosted: 18-20 minutes
Stir before serving.
Do not reheat once cooked.
Add a drizzle of extra virgin olive oil, sprinkle over a little grated Parmigiana Reggiano and fresh chopped parsley
100% of customers liked this product (12 reviews)
||Absolutely delicious. Loads of flavour. Great when you want a quick tasty snack or when you fancy them for dinner. Cant believe the amount of flavour in such a simple dish. Will definitely be a part of my regular order|
||Lovely taste but the look doesn't make you think it will be as good as it is|
||Very tasty, good consistency. I couldn't make anything as good.|
||Nice and tasty. Good portion size.|
Will be buying again
||Good combination of vegetables, eenjoyed this one.|
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