Vegetable Lasagne

Inspired by a traditional Italian recipe

Availability: Out of stock

£4.75
PRICE PER KILO: £10.80
CODE: Q136
 
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We've taken the finest Mediterranean vegetables, full of sunny flavours, cooked them in a herb-rich, satiny tomato sauce, and layered them with plump sheets of hand made, whole egg pasta. It's all topped off with creamy béchamel and a delicious combination of Red Leicester and mature cheddar cheeses.
  • Hand made by professional chefs
  • All natural flavours - absolutley nothing artificial added
  • Cooks straight from frozen in less than an hour
Box Contains:

    • 1 Vegetable Lasagne (pack weight 440g e)

SERVINGS    
 
1-2
Frozen at the peak of perfection
Storage Conditions: Supplied frozen: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

May contain nuts, peanuts and sesame seeds

Ingredients
Water, Roasted Courgette & Red Pepper (12%) (Courgette (64%), Red Pepper (36%)), Pasta Sheets (Durum WHEAT Semolina, Water, EGG), Tomato (8%), Portobello Mushroom (6%), Aubergine (6%), Red Pepper, Mature Cheddar Cheese (MILK), Slow Roast Tomato (Semi Dried Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), MILK Powder, Onion, Red Leicester Cheese (contains: Annatto) (MILK), Carrot, CELERY, Sunflower Oil, Modified Maize Starch, Tomato Puree, Mediterranean Vegetable Stock (Reconstituted Vegetables (33%) (Onion, Red Bell Pepper, Artichoke, CELERIAC, Potato), Tomato (15%), Salt, Sugar, Maltodextrin, Sun-dried Tomatoes Paste (Sun-Dried Tomato, Sunflower Oil, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Salt, Butter (MILK), Basil, Sugar, Dried Porcini Mushrooms, Thyme, Black Pepper.

Nutritional Information:(Typical per 100g)
Energy: 439 kJ / 105 kcal, Fat: 5.3g, of which Saturates: 2.3g, Carbohydrates: 9.6g, of which Sugars: 3.1g, Fibre: 1.1g, Protein: 4.1g, Salt: 0.9g
Cooking Instructions: (This product is not suitable for microwave cooking)
Remove film lid and place the Lasagne in its tray onto a baking tray. Cook in a preheated oven at 200ºC / Gas 6 for 50-55 minutes from frozen or 30-35 minutes from defrosted. (For fan assisted ovens reduce the temperature by 20ºC)
remove from oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked.

Serving Suggestion:
Serve hot with crusty bread and a crisp green salad, or sprinkle with fresh basil leaves and grated Parmesan.
Ingredients Water, Roasted Vegetables (12%) [Courgette (64%), Red Pepper (36%)], Pasta (Durum WHEAT Semolina, Egg, Water), Tomato (8%), Portobello Mushroom (6%), Aubergine (6%), Red Pepper, Mature Cheddar Cheese (MILK ), Slow Roast Tomato (Semi Dried Tomatoes (80%), Rapeseed Oil, Salt, Garlic, Oregano), Whole Milk Powder, Onion, Red Leicester Cheese (MILK ), Carrot, CELERY , Sunflower Oil, Modified Maize Starch, Tomato Puree, Mediterranean Vegetable Stock [Reconstituted Vegetables (33%) (Onion, Red Bell Pepper, Artichoke, CELERIAC , Organic Potato), Tomato (15%), Salt, Sugar, Maltodextrin, Sun-dried Tomato, Olive Oil, Natural Flavouring], Salt, Butter (MILK ), Basil, Sugar, Dried Porcini Mushrooms, Thyme, Black Pepper.

Nutritional Information: (typical per 100g) Energy values: 411kJ, 98kcal, Fat: 5.2g, of which saturates:2.4g, Carbohydrates: 8.6g, of which sugars: 3.7g, Fibre: 1.1g, Protein: 4.0g, Salt: 0.9g

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS, these will appear bold on labels.
Contains: Wheat (Gluten), Milk, Celery & Celeriac.

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