4 Vegetable Lasagne

Inspired by a traditional Italian recipe

Availability: In stock

Regular Price: £19.00

Special Price: £15.50

PRICE PER KILO: £8.81
CODE: D2781
 
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We've taken the finest Mediterranean vegetables, full of sunny flavours, cooked them in a herb-rich, satiny tomato sauce, and layered them with plump sheets of hand made, whole egg pasta. It's all topped off with creamy béchamel and a delicious combination of Red Leicester and mature cheddar cheeses.
  • Hand made by professional chefs
  • All natural flavours - absolutley nothing artificial added
  • Cooks straight from frozen in less than an hour
Box Contains:

    • 4 Vegetable Lasagne, in individual trays
      (440g each)

SERVINGS    
 
4
 
SAVE £3.50
 
4 Vegetable Lasagne
Frozen at the peak of perfection
Storage Conditions: Supplied frozen: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

May contain nuts, peanuts and sesame seeds

Ingredients
Water, Roasted Courgette & Red Pepper (12%) (Courgette (64%), Red Pepper (36%)), Pasta Sheets (Durum WHEAT Semolina, Water, EGG), Tomato (8%), Portobello Mushroom (6%), Aubergine (6%), Red Pepper, Mature Cheddar Cheese (MILK), Slow Roast Tomato (Semi Dried Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), MILK Powder, Onion, Red Leicester Cheese (contains: Annatto) (MILK), Carrot, CELERY, Sunflower Oil, Modified Maize Starch, Tomato Puree, Mediterranean Vegetable Stock (Reconstituted Vegetables (33%) (Onion, Red Bell Pepper, Artichoke, CELERIAC, Potato), Tomato (15%), Salt, Sugar, Maltodextrin, Sun-dried Tomatoes Paste (Sun-Dried Tomato, Sunflower Oil, Natural Flavouring, White Wine Vinegar, Black Pepper), Olive Oil, Natural Flavouring), Salt, Butter (MILK), Basil, Sugar, Dried Porcini Mushrooms, Thyme, Black Pepper.

Nutritional Information:(Typical per 100g)
Energy: 439 kJ / 105 kcal, Fat: 5.3g, of which Saturates: 2.3g, Carbohydrates: 9.6g, of which Sugars: 3.1g, Fibre: 1.1g, Protein: 4.1g, Salt: 0.9g
Not suitable for microwave cooking. Remove film lid and place the Lasagne in its tray onto a baking tray. Cook in a preheated oven at 200°C / Fan 180°C / Gas 6 for:

From Frozen: 50-55 minutes
From Defrosted: 30-35 minutes.

Remove from oven and allow to stand for 5 minutes before serving. Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked. Serve hot with crusty bread and a crisp green salad, or sprinkle with fresh basil leaves and grated Parmesan.
Ingredients Water, Roasted Vegetables (12%) [Courgette (64%), Red Pepper (36%)], Pasta (Durum WHEAT Semolina, Egg, Water), Tomato (8%), Portobello Mushroom (6%), Aubergine (6%), Red Pepper, Mature Cheddar Cheese (MILK ), Slow Roast Tomato (Semi Dried Tomatoes (80%), Rapeseed Oil, Salt, Garlic, Oregano), Whole Milk Powder, Onion, Red Leicester Cheese (MILK ), Carrot, CELERY , Sunflower Oil, Modified Maize Starch, Tomato Puree, Mediterranean Vegetable Stock [Reconstituted Vegetables (33%) (Onion, Red Bell Pepper, Artichoke, CELERIAC , Organic Potato), Tomato (15%), Salt, Sugar, Maltodextrin, Sun-dried Tomato, Olive Oil, Natural Flavouring], Salt, Butter (MILK ), Basil, Sugar, Dried Porcini Mushrooms, Thyme, Black Pepper.

Nutritional Information: (typical per 100g) Energy values: 411kJ, 98kcal, Fat: 5.2g, of which saturates:2.4g, Carbohydrates: 8.6g, of which sugars: 3.7g, Fibre: 1.1g, Protein: 4.0g, Salt: 0.9g

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS, these will appear bold on labels.
Contains: Wheat (Gluten), Milk, Celery & Celeriac.

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