Veal Stroganoff Strips

Fully prepared from our premium dry-aged veal

Availability: In stock

CODE: D2706
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Sear these and toss with cream and mushrooms for the most decadent, meltingly tender stroganoff imaginable.
  • Dry-aged on the bone for 21 days
  • Hand cut and tied by our head butcher, Mark
  • Ready for your pan – no work required!
Box Contains:

    • 2 packs, Veal Stroganoff Strips, 400g per pack

Frozen at the peak of perfection
-18°C. Keep in original packaging at -18ºC or below. Do not refreeze once defrosted.
Keep in original packaging and thaw slowly in a refrigerator. Once defrosted store between 0-5ºC and use within 24 hours.
Nutritional values: (Typical per 100g)
Energy: 449 kJ / 106 kcal, Fat: 1.6g, of which saturates: 0.6g, Carbohydrates: 0.0g, of which are sugars: 0.0g, Fibre: 0.0g, Protein: 22.7g, Salt: 0.15g.
Serving Suggestion:

Cooking guidelines:
Pan fry
1. Prepare the meat
About 20 minutes before you start cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Spread out the meat on a tray in a single layer. This will allow the meat to ‘bloom’ and come to room temperature.  
2. Preheat your pan
Make sure your frying pan is preheated to a high temperature before you start to cook your strips. It should be hot enough that you hear a sizzle when you place the meat into the pan. Using a pan which is not hot enough can cause toughness.
Add a little oil directly to the pan.
3. To Cook
Fry the strips for approx. 1 -1½ minutes. Turn the strips gently and only once to avoid letting out precious juices and drying out the meat. Be careful not to overcook.
4. Rest your meat
During resting the juices move evenly through the meat and its full flavour and tenderness develops. Place the strips on a rack, cover loosely with foil and leave in a warm place for up to 3 minutes (e.g. a 60°C oven with the fan turned off).

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