1x Veal Ribeye Steak

From the heavily marbled fore rib

Availability: In stock

£11.50
PRICE PER KILO: £57.50
CODE: V333
 
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  (9 reviews)     
The creamy fat of the eye melts and renders during cooking, keeping the meat succulent.

Head Butcher's Tip:
Ribeye can have an 'eye' of fat up to about the diameter of a 50p piece. This adds great flavour and succulence, but can sometimes have a trace of gristle around it - a natural part of this cut.
  • Hand selected veal from farms in Holland where welfare & quality come first
  • Hand cut from deboned fore rib
  • 'Flavour core' of marble white fat for great flavour
Box Contains:

    • 1 Veal Ribeye Steak (pack weight 200g)

SERVINGS    
 
1
Frozen at the peak of perfection
Storage Conditions: Supplied frozen only: - Store at <-18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.
Medium: 3-3½ minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute
Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.
Nutritional Information: (Typical per 100g)
Energy: 449 kJ / 106 kcal, Fat: 1.6g, of which Saturates: 0.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 22.7g, Salt: 0.15g

89% of customers liked this product (9 reviews)

Posted Rating Comment Company Comment
05-May-2017   
Loved it, definitely on the list as one to buy
01-Mar-2017  
Very juicy and tasty, would certainly buy these again.
14-Jun-2015   
Excellent
06-Apr-2015   
very good
25-Mar-2015   
Utterly devine and succulent
03-Nov-2014   
Excellent, succulent meat.
03-Jan-2014  
not tender
03-Jan-2014   
Again a suggestion by the gentleman answering the phone. Absolutely delicious, will definitely be on my order next time.
18-Dec-2013   
Excellent
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