1x Veal Ribeye Steak

From the heavily marbled fore rib

Availability: In stock

CODE: V333
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  (8 reviews)     
The creamy fat of the eye melts and renders during cooking, keeping the meat succulent.

Head Butcher's Tip:
Ribeye can have an 'eye' of fat up to about the diameter of a 50p piece. This adds great flavour and succulence, but can sometimes have a trace of gristle around it - a natural part of this cut.
  • Hand selected veal from farms in Holland where welfare & quality come first
  • Hand cut from deboned fore rib
  • 'Flavour core' of marble white fat for great flavour
Box Contains:

    • 1 Veal Ribeye Steak (pack weight 200g)

  Professionally shock frozen
Storage Conditions: Supplied frozen only: - Store at <-18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours

Let Head Chef Stefan show you how to cook your Veal Ribeye Steaks to perfection Click Here to watch his easy to follow how to video.

How "done" is your Steak? watch The 'Press Test' video to find out

Suitable cooking methods: Click desired method for printable guide
Low Temperature Cooking

88% of customers liked this product (8 reviews)

Posted Rating Comment Company Comment
Very juicy and tasty, would certainly buy these again.
very good
Utterly devine and succulent
Excellent, succulent meat.
not tender
Again a suggestion by the gentleman answering the phone. Absolutely delicious, will definitely be on my order next time.
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