Veal Rib Steaks with Roquefort Butter

by Stefan Kolsch

Season the Veal Rib Steaks with salt and pepper
SERVINGS    
 
2
PREPARATION TIME
10 MINS
COOKING TIME
12 MINS

Ingredients

2 Veal Rib Steaks
25g Roquefort Cheese
40g unsalted Butter
1 tbsp Parsley (chopped)
Salt and Pepper
1 tbsp Olive Oil

Veal Rib Steaks with Roquefort Butter

Instructions

Preheat the oven to 190°C/375°F/Gas 5. For the Roquefort butter; combine the butter, cheese, parsley and seasoning until well blended. Form into a roll then chill in the refrigerator until required.

Season the Veal Rib Steaks with salt and pepper. Heat the olive oil in a frying pan over a moderate heat and cook the steaks for a minute on each side until they are lightly coloured. Place in the oven for 12 minutes (less if the steaks are thin-cut) and when the Veal is cooked, remove from the pan and leave to rest.

To serve, place a Steak into the centre of a plate and top with a slice of Roquefort butter,

Serve with watercress and blanched green beans.

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Rate this recipe

Veal Rib Steaks with Roquefort Butter
Overall Rating
  
4
The most tender veal
   4
I did this last night and was surprised at how quick and easy it was to achieve such a tender melting result.
I had to substitute Parmesan for Dolcelatte (pack damaged and contents looked suspect) and Benecol for butter for health reasons , but even this adapted sauce worked quite well. But will definitely try the Dolcelatte next time.
By kathryn - 25th Jul 2013

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