Veal Rib Steaks

So tender they slice almost effortlessly.
Savour the light, delicate taste of our carefully reared veal. These steaks are incredibly succulent, packed full of meat and make a truly delicious meal. Our butchers have 'french trimmed' the bone for beautiful presentation.
  • Large, on-the-bone steak full of ribeye flavour
  • Hand cut from top quality welfare friendly veal
  Frozen at the peak of perfection
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Veal Rib Steaks
£16.00
Box Contains:

    • 1 Veal Rib Steak
      bone-in, french trimmed,
      (290g)

1 servings
Code: V368
Quantity:
2x Veal Rib Steaks, 290g
£32.00
Box Contains:

    • 2 x Veal Rib Steaks
      bone-in, french trimmed,
      individually packed (290g each)

2 servings
Code: D1787
Quantity:
Storage Conditions: Supplied frozen only: - Store at <-18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 449 kJ / 106 kcal, Fat: 1.6g, of which Saturates: 0.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 22.7g, Salt: 0.15g
Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Medium: 3½ - 4minutes per side, rest for 4 minutes
Well Done: 5- 6 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

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