2x packs Veal Osso Buco

Traditional Italian veal cut for braising

Availability: In stock

Regular Price: £25.00

Special Price: £19.90

PRICE PER KILO: £16.58
CODE: D362
 
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  (67 reviews)     
Combining the lightness of veal with a richness only provided by bone marrow - full of delicious natural goodness.
  • Traditional Italian veal cut for braising
  • Hand-cut from our welfare kind veal
  • Subtle flavour and exquisitely tender
Box Contains:

  • 2 Veal Osso Buco pieces, bone in, in packs of 2 (pack weight 600g)
    Please Note: Due to the nature of this product, sizes may vary.
SERVINGS    
 
4
 
SAVE £5.10
 
2x packs Veal Osso Buco
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional values: (Typical per 100g)
Energy: 549 kJ / 131 kcal, Fat: 5.2g, of which Saturates: 2.2g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 21g, Salt: 0.17g
4 Slices Veal Shin, « tbsp Salt, ¬ tbsp Pepper, ¬ tbsp Paprika, 1 tsp flour, 4 tsp Olive Oil, 1 carrot cut into small cubes, 1 onion - chopped, 500ml Veal or Chicken stock, 4 whole cloves, 2-3 tbsp Balsamic Vinegar, 100ml Double Cream
Rinse the meat with cold water and pat dry with kitchen paper. Place the veal shins with all the ingredients up to and including the flour into a plastic bag. Close and shake well. Heat up a big pan to medium heat, add oil and sear the meat on both sides until golden brown. Take out and leave to the side. Add the carrots and onions and braise for 2-3 minutes until slightly brown. Add stock cloves and veal shins. Cover and cook for 50-60 minutes on a low temperature on the hob. Remove the meat and add the balsamic vinegar and cream. Cook for a further 8-10 minutes then mix the sauce with a stick blender. If necessary, reduce the sauce to a smooth consistency. To serve - add the meat and reheat.

96% of customers liked this product (67 reviews)

Posted Rating Comment Company Comment
09-May-2017  
Lovely product- on the small side but excellent quality
26-Apr-2017   
we can not buy these any where else but we have tried them before and liked them so much that we reordered them
09-Mar-2017   
Very tender we enjoyed the slow cooked casserole
03-Feb-2017   
Arrived promptly and in good condition and were delicious
13-Jan-2017   
Product was excellent and very tasty
21-Nov-2016  
Rather tough, despite long, slow cooking: disappointing in view of price. One slice contained more bone than meat! We’re sorry the Veal Osso Buco wasn't to your taste, but we really appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
26-Oct-2016   
If you've never cooked Osso Buco, then DO try it. It's delicious, slow cooked in a casserole.
07-May-2016  
Good
19-Apr-2016  
Nice thick cut pieces which can be difficult to find. However do heed the warning on variable sizes and do not expect 4 x 300g pieces. I received 5 pieces varying between 160g and 310g. This made portioning up for a dinner party for four rather difficult.
30-Mar-2016  
Good
02-Feb-2016  
Tasty but seems expensive for what it is.
26-Jan-2016   
First class well cut pieces
25-Jan-2016   
Very good in every way. Cut to a proper thickness and very tender and succulent.
05-Jan-2016   
Excellent
15-Dec-2015  
Good
07-Dec-2015   
Perfect osso buco to everybody's taste
05-Nov-2015   
Excellent
03-Nov-2015   
As Above
22-Oct-2015  
Good
14-Sep-2015   
Excellent
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