Dry-aged Veal Escalopes

Ultra thin and ultra fast

Availability: Out of stock

£38.00
PRICE PER KILO: £52.78
CODE: D2704
 
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  (4 reviews)     
Broad escalopes cut across the topside, for a short grain and naturally tender bite.
  • Dry-aged on the bone for 21 days
  • Unique to Donald Russell
  • Sear for just one minute per side!
Box Contains:

    • Veal Escalopes, 180g each

SERVINGS    
 
4
Frozen at the peak of perfection
-18°C. Keep in original packaging at -18ºC or below. Do not refreeze once defrosted.
Keep in original packaging and thaw slowly in a refrigerator. Once defrosted store between 0-5ºC and use within 24 hours.
Nutritional values: (Typical per 100g)
Energy: 449 kJ / 106 kcal, Fat: 1.6g, of which saturates: 0.6g, Carbohydrates: 0.0g, of which are sugars: 0.0g, Fibre: 0.0g, Protein: 22.7g, Salt: 0.15g.
Serving Suggestion:

Pan frying

1. Prepare the meat
About 20 minutes before you start cooking, remove the defrosted meat from its vacuum packaging and pat dry with kitchen paper. Spread out your escalopes on a tray in a single layer. This will allow the meat to ‘bloom’ and come to room temperature.

2. Preheat your pan
Make sure your griddle or frying pan is preheated to a high temperature before you start to cook your steaks. It should be hot enough that you hear a sizzle when you place the meat into the pan. Using a pan which is not hot enough can cause toughness.
Brush oil directly onto the steaks

3. Cook to your liking
Fry the escalope for approx. 1 minute per side. Turn your escalope gently and only once to avoid letting out precious juices and drying out the meat. Be careful not to overcook.

4. Rest your meat
During resting the juices move evenly through the meat and its full flavour and tenderness develops. Place the escalope on a rack, cover loosely with foil and leave in a warm place for up to 3 minutes (e.g. a 60°C oven with the fan turned off).

5. Use a good steak knife
Use a razor-sharp unserrated steak knife and slice thinly across the grain.

75% of customers liked this product (4 reviews)

Posted Rating Comment Company Comment
24-May-2018   
the veal escalopes are of excellent quality
20-May-2018   
A great favorite of ours and we were not disappointed - made delicious Schnitzels!
18-May-2018  
Increasingly costly, and we may opt out in future. Quality remains.
01-Feb-2018   
All as good as my previous purchase
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