Veal 2 Bone Rib

A roast full of succulence and delicate flavours
  • Prepared with our welfare-friendly veal from Holland
  • High in protein and well-trimmed of excess fat
  • Fully prepared by our master butchers
  • Code: V337
  • Price per kg:
  • Item weight:
Box Contains:
    • 1 Veal 2 Bone Rib (pack weight 900g)

 
£36.00
Our delicious melt-in-the-mouth meat is so succulent and juicy. Full prepared for home cooking with no fuss. Just sear, roast and rest in less than an hour.
 

Cooking Instructions:
 

Preheat oven to 250ºC/475ºF/Gas 9

Sear meat for 15 mnutes in oven

Reduce oven temperature and add cooking time below

Rare: 190ºC/375ºF/Gas 5 for 10-12 minutes per 450g (Internal temperature: 45-470ºC)
Medium: 190ºC/375ºF/Gas 5 for 14-16 minutes per 450g (Internal temperature: 55-60ºC)
Well Done: 190ºC/375ºF/Gas 5 for 20-22 minutes per 450g (Internal temperature: 65-70ºC)

The times stated in our guidelines relate to a conventional oven. If you have a fan oven and are unable to turn off the fan, we advise reducing the suggested temperature by 15-25ºC. Please refer to the manufacturers handbook as recommendations may vary.

Nutritional Information:
 
(Typical per 100g)
  • Energy: 449 kJ/ 106 kcal
  • Fat: 1.6g, of which Saturates: 0.6g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 22.7g
  • Salt: 0.15g

Storage
 

Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours