Ultimate Skewer Selection

Posh up your BBQ!

Availability: In stock

£44.70
CODE: D2605
 
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This outstanding selection demonstrates our butchers’ skills at their very best. Everything from tender zig-zag ribbons of steak and pork loin to succulent, flavoursome chicken – there’s even a full mixed grill in there!
  • Grass-fed, fully matured beef and free-range pork
  • Innovative ‘slice & share’ chipolatas
  • Fast, easy and fun - for the perfect BBQ!
Box Contains:

    • 4 Rump Steak & Pork Loin Concertina Skewers, 320g each
    • 4 Rump Steak Concertina Skewers, 320g each
    • 3 Mixed Grill Skewers, 330g each
    • 2 Slice & Share Chipolata Skewers, 280g each
    • 4 Mediterranean Chicken Skewers, 180g each
    • 4 Chicken, Lemon & Cherry Tomato Skewers, 220g each

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 48 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Rump Steak & Pork Loin Concertina Skewers

Ingredients
Beef (50%), Pork (50%).

Nutritional Information (Typical per 100g)
Energy: 875 kJ / 210 kcal, Fat: 14g, of which Saturates: 5.6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.14g

Rump Steak Concertina Skewers

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Mixed Grill Skewers

Ingredients
Beef (32%), Pork (32%), Chipolata Sausage (27%) [Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium Ascorbate)]. Filled into natural sheep casings. Streaky Bacon (Pork Belly (87%), Water, Salt, Antioxidant: Sodium Ascorbate, Preservatives: Potassium Nitrate, Sodium Nitrite).

Nutritional Information (Typical per 100g)
Energy: 998 kJ / 240 kcal, Fat: 19g, of which Saturates: 7g, Carbohydrates: 1.6g, of which Sugars: 0g, Fibre: 0g, Protein: 17.8g, Salt: 0.9g

Slice & Share Chipolata Skewers

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium Ascorbate). Filled into natural sheep casings.

Nutritional Information (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Mediterranean Chicken Skewers

Ingredients
Free Range Thigh Meat (90%), Mediterranean Marinade (10%): Water, Acidifiers: Calcium Lactate, Sodium Acetate, Salt, Wheat Dextrose, Aromatic Plants (Onion, Thyme, Rosemary, Oregano), Sugar, Spices and Spice Extracts (Garlic, Piment), Dehydrated Tomato, Wheat Glucose Syrup, Natural Aromas, Beetroot.

Nutritional Information (Typical per 100g)
Energy: 638 kJ / 168 kcal, Fat: 13g, of which Saturates: 4.1g, Carbohydrates: 1.8g, of which Sugars: 0.1g, Fibre: 0g, Protein: 11g, Salt: 0.9g

Chicken, Lemon & Cherry Tomato Skewers

Ingredients
Free Range Thigh Meat (90%), Cherry Tomatoes, Lemon

Nutritional Information (Typical per 100g)
Energy: 674 kJ / 169 kcal, Fat: 11g, of which Saturates: 3.5g, Carbohydrates: 1.7g, of which Sugars: 0.1g, Fibre: 0g, Protein: 13g, Salt: 0.1g

Rump Steak & Pork Loin Concertina Skewers

Cook from Defrosted. Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the skewer with oil. Sear for 5-6 minutes, turning frequently. Place on a rack and rest somewhere warm for at least 2-3 minutes.

Rump Steak Concertina Skewers

Cook from Defrosted. Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the skewer with oil. Sear for 4-5 minutes, turning frequently. Best served medium rare to medium. Place on a rack and rest somewhere warm for at least 2-3 minutes.

Mixed Grill Skewers

Cook from Defrosted. Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium - high temperature. Brush the skewer with oil. Sear for 4-4« minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes. This product must be cooked thoroughly prior to consumption.

Slice & Share Chipolata Skewers

Cook from Defrosted. Before you start cooking, remove the skewers from the refrigerator and allow them to come to room temperature. Pre-heat a heavy frying pan or ridged griddle pan, grill or barbecue to a medium-high temperature. Brush the sausages with oil. Sear for 3½ -4 minutes per side. Place on a rack and rest somewhere warm for at least 2-3 minutes. This product must be cooked thoroughly prior to consumption.

Mediterranean Chicken Skewers

Defrost in fridge overnight. Remove Skewers from packaging. Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oil directly onto the skewers to avoid using too much. Place Skewers into the pan and cook for 5 minutes without touching. Turn your skewers and continue to cook for a further 5-6 minutes. Remove skewers from the pan. Place Skewers on a rack, cover with foil and allow to rest for 5 minutes before serving. Ensure the product is piping hot throughout and the juices run clear. Do not reheat once cooked.

Chicken, Lemon & Cherry Tomato Skewers

Defrost in fridge overnight. Remove Skewers from packaging. Preheat a frying pan or griddle pan. Add a little oil to the pan or brush oil directly onto the skewers to avoid using too much. Place Skewers into the pan and cook for 5 minutes without touching. Turn your skewers and continue to cook for a further 5-6 minutes. Remove skewers from the pan. Place Skewers on a rack, cover with foil and allow to rest for 5 minutes before serving. Ensure the product is piping hot throughout and the juices run clear. Do not reheat once cooked.

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