Ultimate Gravadlax Salmon, 500g

Superior Quality Salmon with a hint of dill to make it extra special

Availability: In stock

£28.00
PRICE PER KILO: £56.00
CODE: F104
 
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  (30 reviews)     
Velvety Scottish salmon with a feathery edge of dill - unusually, we lighlty smoke ours after its time curing in sugar and spices. This softens the flavours of the salmon and its traditional Nordic cure, making for an extra mellow, luxurious finish.
  • Cut from the loin, the very best of the fish
  • No skin or bones
  • Delicate layer of dill to add to the flavour
Box Contains:

    • 1 pack Ultimate Gravadlax, D-sliced,
      (pack weight 500g)

SERVINGS    
 
4-6
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours
Contains: Fish, Dill & Pepper.
Ingredients:
Salmon, Salt, Sugar, Dill & Pepper

Nutritional Information: Typical Values per 100g:
Energy 673Kj / 162Kcal, Protein 22g, Fat 8(of which saturates 2.3g, Mono unsaturates 4.8g, Poly unsaturates 0.9g), Carbohydrates 3.5g, Sodium 1.2g, Salt 3.1g

100% of customers liked this product (30 reviews)

Posted Rating Comment Company Comment
06-Sep-2016   
A delicious cure which makes an excellent light meal
11-Aug-2016   
Consistently good quality
05-Jul-2016   
Excellent product for summer salads.
14-Mar-2016   
Nice flavour - not too strong - just right
08-Jan-2016   
Parents loved this gift, very tasty
08-Jan-2016  
Good
03-Jan-2016   
Buttery soft and very, very tasty
01-Jan-2016   
Really special. Cut in half whilst frozen and replaced half In freezer for future date. Used for vol au vents and nibbles. Fantastic.
30-Dec-2015  
Excellent and well flavoured, need to consider pack size as had to cut with saw to fit in a standard freezer drawer
03-Dec-2015   
Excellent
14-Sep-2015   
As Above
16-Jun-2015   
Bought for a friend, am sure is excellent.
02-Feb-2015   
This was our fish course during our Burns Night Supper and was very well received. A very tasty alternative to traditional smoked salmon.
24-Jan-2015   
This was superb.
15-Jan-2015   
Mum said "the best smoked salmon she has ever had"
14-Jan-2015  
Good
04-Dec-2014  
As Above
07-Nov-2014  
See my opening comment
03-Jul-2014   
Delicious, I served it at a lunch party and it was much appreciated
25-Apr-2014   
a lovely start to meal, not bland like some smoked salmon. Enjoyed by all 3 to 83.
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