Ultimate Gourmet Burger Selection

Unforgettable 100% steak burgers, made from individual steaks and breeds.

Availability: In stock

£38.50
CODE: D2904
 
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Now you can enjoy the gourmet burger experience in your own home. Generously sized burgers made from 100% fillet, sirloin, ribeye or Aberdeen Angus steak. Which will be the one for you?
  • The unique properties of a premium steak, in a burger
  • Hand made in our Aberdeenshire butchery
  • 100% steak – no additives whatsoever
Box Contains:

    • 2 Aberdeen Angus Burgers, 200g each
    • 2 Ribeye Steak Burgers
    • 2 Fillet Steak Burgers, 200g each
    • 2 Sirloin Steak Burgers, 200g each
    • 2 Classic Steak Burgers, in packs of 2, 300g pack

SERVINGS    
 
10
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Aberdeen Angus Burger

Nutritional Information: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Ribeye Steak Burger

Nutritional Information: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Fillet Steak Burger

Nutritional Information: (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Sirloin Steak Burger

Nutritional Information: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Classic Steak Burger

Nutritional Information: (Typical per 100g)
Energy: 881 kJ / 212 kcal, Fat: 15g, of which Saturates: 5.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.7g, Salt: 0.16g

steak Burgers

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 4½ - 5 minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.

Classic Steak Burger

Cook from Defrosted: About 20 minutes before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press down while cooking as this can dry them out). Remove the burgers from the pan, grill or BBQ and place on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption.

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