Turkey Three Bird Roast

Is this the ultimate showstopper? We think so!

Availability: Out of stock

CODE: C633
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  (8 reviews)     
A succulent UK barn-reared turkey, stuffed with rich, dark duck and deeply flavoursome pheasant, all layered with a gluten-free sage and caramelised red onion sausagemeat stuffing. Carefully deboned by hand, leaving only the drumstick bones for presentation, this spectacular roast will be the talk of the Christmas table!

Learn more from our Three Bird Roasts Video

  • Feeds up to 15 people!
  • Hand made in the UK by a family-run business
  • So simple to slice at the table – no carving skills required!
Box Contains:

    • 1 Turkey Three Bird Roast, bone-in, 5.5kg

  • Cooked Turkey Three Bird Roast Sliced
  • Raw Turkey Three Bird Roast on chopping board
  • Cooked Turkey Three Bird Roast on chopping board
Frozen at the peak of perfection
Keep in original packaging at -18ºC or below. Do not refreeze once defrosted.

Freezer Shelf life: 24 months from production / see best before date on pack

Defrosting : Keep in original packaging and thaw slowly in a refrigerator. Once defrosted store between 0-5ºC and use within 24 hours.
Defrost thoroughly in a refrigerator for 48 hours before cooking

For Fully Defrosted Birds
Remove all packaging, weigh and place the Three Bird Roast in a large roasting tin.  
Leave for at least an hour at room temperature.
Pre-heat oven to 180ºC/355ºF or gas mark 5 (160ºC for fan assisted ovens).
Calculate cooking time allowing 50 minutes per kg (e.g. 2.5kg joint would take approximately 2 hours and 5 minutes & a 4.5kg joint would take approximately 3 hours and 45 minutes).

Season with salt & pepper. & loosely cover with aluminium foil and place in the middle of the oven.
Roast the joint for the calculated time, basting occasionally with the pan juices.
20 minutes before the end, remove the aluminium foil and continue to cook until the skin becomes crispy.
Ensure that the centre of the roast is piping hot and that the juices run clear.

A minimum core temperature of 75ºC is recommended.
Allow the roast to rest for 15 minutes before carving.
Please note that these are guidelines only and you should refer to your oven manual for clarification. You must always ensure that the centre of the joint is piping hot before serving.
If using a pop up timer, insert in to the thickest part of the joint and cook until the red timer stem pops up. Please take care to remove any string before serving.

Ensure the product is piping hot throughout.
Do not reheat once cooked.
Turkey (64%), Duck (18%), Pheasant (9%), Stuffing (9%): Pork (55%), Water, Rice Flour, Anti-caking Agent (Sodium ferrocyanide), Raising Agent (Ammonium bicarbonate), Caramelised Red Onion (7%), Fresh Red Onion, Dried Sage, Salt, Farina (Potato Starch), Preservative (Sodium SULPHITE), Onion Powder, Spice Extract (contains CELERY), Herb Extract.

Nutritional values: (typical per 100g)
Energy: 561 kJ / 133 kcal, Fat: 5.2g, of which saturates: 1.7g, Carbohydrates: 0.8g, of which are sugars: 0.0g, Fibre: 0.0g, Protein: 21.0g, Salt: 0.3g.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

100% of customers liked this product (8 reviews)

Posted Rating Comment Company Comment
Delicious, plenty to feed 15
delicious and easy to cook
Was a bit worried as usually have a Turkey however no need it was superb
The best 3 bird roast ever more than enough meat.I still have some in my freezer.!
Perfect!! Really yummy - easy to cook - and carve - a real treat!!
The best turkey dinner ever. It fed twelve with plenty to spare and everybody,without exception said it was delicious. We'll definitely get the same again next year.
Good piece of meat, serves more than suggested, if eaten with other vegetables etc. Only comment, when carved, unless cut like steaks tends to be difficult to keep slices complete.However, very tastuy.
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