Traditional Steak Selection

Naturally reared, fully matured, premium grass-fed beef

Availability: In stock

£58.00
CODE: D2484
 
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  (1 reviews)     
Enjoy the finest quality grass-fed, naturally reared steak. Our Sirloin Steaks are flavoursome and tender, whilst our Ribeye Steaks are generously marbled for extra flavour. Our Pavé Rump Steaks are thicker than traditional rump steaks, whilst our incredibly beefy Pavé Rump Medallions are quick and easy to cook. Plus, we've added some of our butchers' Pork Sausages, made with 80% prime outdoor reared pork, and our own fabulous Mini Steak Burgers are made using only 100% pure minced steak.
  • Grass-fed naturally reared beef
  • Steaks hand cut and trimmed by master butchers
  • 100% pure steak burgers - no added seasoning
Box Contains:

    • 2 Sirloin Steaks, individually packed
      (pack weight 190g)
    • 2 Ribeye Steaks, individually packed
      (pack weight 190g)
    • 1 Pavé Rump Steak, individually packed
      (pack weight 150g)
    • 4 Pavé Rump Medallions, in pack of 4
      (pack weight 240g)
      Plus with every order:
    • 6 Mini Steak Burgers, in packs of 6
      (pack weight 270g)
    • 4 Pork Sausages, in pack of 4
      (pack weight 280g)

SERVINGS    
 
11-12
  • Ribeye Steaks - The Butcher's Favourite
  • Well-marbled Sirloin Steaks
  • Rich & Beefy Pavé Rump Steaks
  Professionally shock frozen

Watch this video to see how your order will arrive

 

Storage Conditions: Store at < -18ºC (Supplied frozen)
Store between 0 - 5ºC. Use within 24 hours. Do not refreeze once defrosted.
To view our 'Cook the Perfect Steak' guide Click Here or see the How to Meat Perfection guide, included with your order.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Mini Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature.

Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil.

Cook burgers for 3-3½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out).

Remove burgers from the pan, grill or BBQ, place on a rack, cover loosely with foil, and leave to rest for 5-6 minutes before serving.
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Pork Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings

Nutritional Values: (typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Mini Steak Burgers

Ingredients:
Beef (100%)

Nutritional values: (typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

100% of customers liked this product (1 reviews)

Posted Rating Comment Company Comment
05-Apr-2017   
Teaks very tasty. Haven't eaten other parts yet.
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