Traditional Sausage Selection

Classic recipes made from prime pork

Availability: In stock

£22.25
CODE: D2419
 
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Take a foodie trip through some classic flavour combinations with our variety of deliciously tempting sausages.
  • Traditional varieties made with top quality ingredients
  • Prepared from our own prime free-range pork
  • Hand made using natural skins
Box Contains:

    • 6 Pork & Leek Sausages (pack weight 420g)
    • 12 Pork Sausages, 6 per pack (pack weight 420g)
    • 6 Pork & Cheese Sausages
      (pack weight 420g)

SERVINGS    
 
12
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC. Use within 24 hours
Cooking guidelines from defrosted/frozen
Remove all packaging. Separate the sausages using a sharp knife. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to boiling water, reduce heat and gently simmer for 10 minutes from defrosted or 20 minutes from frozen. Drain, pat dry, brush with oil all over and either fry, BBQ or grill for 5-8 minutes.

Pan Fry:Heat a little oil in a frying pan. Cook on a medium heat 15-20 minutes from defrosted. Turn occasionally.

BBQ:BBQ for 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill:Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally
Contains: All sausages contain: Wheat, Gluten and Sulphite.

Pork & Cheese Sausages also contain Milk.

Pork Sausages
Ingredients:Pork (80%), Water, Rusk [contains fortified wheat flour, salt] seasoning [contains, salt, sodium tri phosphate, flavour enhancer: flavourings, antioxidant: ascorbic acid) Filled into natural pork sausage casings.

Nutritional Information: (raw, typical per 100g)
Energy 1336kj/322kcal, Protein 13.3g, Carbohydrate 5.7g, of which are sugars 0.3g, Fat 27.4g of which saturates 10.1g, Fibre 0.3g, Sodium 0.7g

Allergy Advice: Contains wheat, gluten, sulphite

Pork & Leek Sausages
Ingredients: Pork (72%), Water, Dried Apple (6%), Rusk (contains fortified wheatflour, salt), Salt, Brown Sugar, Chive Flakes, Spices, Stabiliser (sodium diphosphate), Preservative (sodium metabisulphite) Filled into Natural Pork Sausage Casings.

Nutritional Information: (raw, typical per 100g )
Energy 1308kj/316kcal, Protein 13.1g, Fat 27.1g of which saturated 10.0g, Carbohydrate 4.9g of which is sugar 0.7g, Fibre 0.4g, Sodium 0.8g

Allergy Advice: Contains wheat, gluten, sulphite

Cumberland Sausages
Ingredients: Pork (88%), Water, Pork Fat, Rusk (contains fortified wheat flour, salt), Salt, Spices, Sage, Stabiliser (sodium diphosphate), Dextrose, Preservative (sodium metabisulphate), Yeast extract, Flavourings (spice and herb extracts). Antioxidant (sodium ascorbate). Filled into Natural Pork Sausage Casings.

Nutritional Information: (raw, typical per 100g )
Energy 1471kj/355kcal, Protein 13.8g, Fat 32.5g, of which saturated 11.9g, Carbohydrate 2.0g of which is sugar 0.3g, Fibre 0.3g, Sodium 0.7g

Allergy Advice: Contains wheat, gluten, sulphite

Pork & Cheese Sausages
Ingredients: Pork (80%), Water, Red Leicester Cheese (10%), Rusk [contains wheat flour, salt], seasoning [contains, salt, fortified wheat flour, dextrose, preservative: sodium sulphite, ground spices, flavourings, antioxidant: ascorbic acid]. Filled into natural pork casings.

Nutritional Information: (raw, typical per 100g )
Energy 1293kj/312kcal,Protein 14.4g, Fat 26.2g of which saturated 10.6g, Carbohydrate 4.6g of which is sugar 0.2g, Fibre 0.2g, Sodium 0.7g

Allergy Advice: Contains wheat, gluten, sulphite"

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