Traditional Rack of Lamb

Extra-juicy grass-fed British lamb
  (10 reviews)     
Our Traditional Lamb Racks are exactly the same cut as our French-trimmed ones, but the bones haven’t been cleaned of fat. This means they stay extra juicy, with even deeper flavour, and more crispy, caramelised fat to enjoy.
  • Tender, grass-fed UK lamb loin
  • Easy to slice into delicious cutlets
  • A stunning centrepiece for any table!
Frozen at the peak of perfection
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Traditional Rack of Lamb
£14.50
Box Contains:

    • 1 Tradional Rack of Lamb, 500g

2-3 servings
Traditional Rack of Lamb
£29.00
Box Contains:

    • 2 Tradional Racks of Lamb, 500g each

4-6 servings
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values(Typical per 100g)
Energy: 1057 kJ / 253 kcal, Fat: 20.2g, of which Saturates: 9.7g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.6g, Salt: 0.15g

90% of customers liked this product (10 reviews)

Posted Rating Comment Company Comment
08-Aug-2017   
As usual, a lovely joint in all ways
29-May-2017   
They was first class and very tasty
25-May-2017   
The rack of Lamb is really lovely and fresh and I would be buying again probably towards the Autumn. Thank you
22-May-2017   
Look good but still to cook
03-May-2017   
tender .excellent flavour
01-May-2017   
Absolutely scrummy. Coked as per instructions and it was beautifully pink and melted in the mouth. One rack more than adequate for 2 but we are good eaters!
30-Apr-2017   
Quick and easy to cook, taste fantastic.
28-Apr-2017   
So very succulent and so different from supermarket purchased products. The flavour was true lamb.
18-Apr-2017  
Unusually, I have a small complaint regarding the racks of lamb.
Taste was perfect, our guests were very complimentary. However, did not see me in the kitchen struggling to carve one of the two racks because it had not been completely chined. The knife would not go cleanly right through and I had...
Read More.
18-Apr-2017  
The lamb rack were excellent in taste and quality. I think the level of fat on the rack could have been better trimmed
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