Traditional Rack of Lamb

A fabulous tradition of tender, meaty cutlets

  • Fully prepared in our Aberdeenshire butchery
  • Our lamb is naturally reared in the UK
  • Sear and oven cook in less than half an hour
  • Code: L709
  • Price per kg:
  • Item weight:
Box Contains:
    • Tradtional Rack of Lamb, 600g

Special Price £16.50 Regular Price £22.00

Our tender and tempting 10 day matured lamb rack has plenty of rich meat on the bone. Slice between the bones for tender cutlets that everyone will enjoy.


Cooking Instructions:

Remove from packaging, pat dry with kitchen paper and allow to come to room temperature for 30 minutes before cooking. Preheat oven to 230°C / 450°F / Gas 8 Sear the meat in a hot pan with a little oil for 4-5 minutes on each side.Transfer meat onto a rack in a roasting tin and place in the oven.Cook in the oven for:

Medium: 10-12 minutes
Well Done: 14-16 minutes

Remove from oven and cover with tin foil and allow to rest in a warm place for 10 minutes before serving.

Nutritional Information:
(Typical per 100g)
  • Energy: 1057 kJ/ 253 kcal
  • Fat: 20.2g, of which Saturates: 9.7g
  • Carbohydrate: 0g, of which Sugars: 0g
  • Fibre: 0g
  • Protein: 18.6g
  • Salt: 0.15g


Frozen-icon Frozen-icon

Storage: Keep frozen at -18°C or below
Defrost: Defrost in refrigerator overnight. Do not re-freeze once defrosted
Shelf life defrosted: Store in refrigerator and use within 24 hours