Traditional Butcher's Cuts Selection

Go rustic with these traditional butcher's cuts

Availability: Out of stock

CODE: D1971
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A selection of old-fashioned, favourite cuts, with the bone and fat kept on for fantastic flavour.
  • Great value cuts of grass-fed lamb, beef and free-range pork
  • Traditional style of butchery offers big flavour from bone and fat
  • Get these in your pan or stew pot for some fantastic everyday meals
Box Contains:

    • 2 Barnsley Lamb Chops, 220g each
    • 2 Pork Chops, 190g each
    • 2 Pork Shoulder Steaks, 150g each
    • 1 pack Diced Beef Shin, 440g
    • 1 pack Diced Lamb Neck Fillet, 440g
    • 2 Lamb Fore Shanks, in pack of 2, 400g

  • cooked pork shoulder chop on grey plate
  • cooked lamb foreshanks in gravy
  • casseroled boneless shin of beef in green bowl
  • cooked pork chop on white plate
  • raw diced lamb neck fillet on silver tray
  • Raw barnsley lamb chops on grease proof paper