(93 reviews)
Storage Conditions: Supplied frozen: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
Low Temperature Cooking:
Preheat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat, Sear the meat all over for 4-5 minutes in total. Place on the preheated tray and season with salt & pepper. Set thermometer to 60°C insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 1 -1 1/2 hrs).
Pan to Oven Roasting:
Preheat conventional oven to 230°C/450°F/Gas 8 First sear in a pan on all sides for 5-6 minutes, then roast in the oven at 230°C. Cook to you personal liking:
Rare: 8-10 minutes
Medium: 16-18 minutes
Well Done: 20-22 Minutes
Take care not to overcook or the result will be dry & tough. Then rest for at least 10 minutes before carving.
Preheat oven and baking tray to 80°C without the fan. Pat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat, Sear the meat all over for 4-5 minutes in total. Place on the preheated tray and season with salt & pepper. Set thermometer to 60°C insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 1 -1 1/2 hrs).
Pan to Oven Roasting:
Preheat conventional oven to 230°C/450°F/Gas 8 First sear in a pan on all sides for 5-6 minutes, then roast in the oven at 230°C. Cook to you personal liking:
Rare: 8-10 minutes
Medium: 16-18 minutes
Well Done: 20-22 Minutes
Take care not to overcook or the result will be dry & tough. Then rest for at least 10 minutes before carving.
95% of customers liked this product (93 reviews)
| Posted | Rating | Comment | Company Comment | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 07-Feb-2017 |
 |
Very good meat always satisfied | |||||||||
| 07-Feb-2017 |
|
Just enough for the two of us | |||||||||
| 02-Feb-2017 |
|
Topside mini roast are very good have had before they are ideal for two people and can make for two meals. Looking forward to having in the future. | |||||||||
| 04-Jan-2017 |
|
Slow-cooked a treat. The remainder made a good sandwich cold. | |||||||||
| 27-Nov-2016 |
|
Excellent | |||||||||
| 09-Nov-2016 |
|
I have never used topside as a roast before, but as I am now on my own I decided to try this mini roast. When I thawed it out it lost a huge amount of blood (maybe I should have left it in its packaging?). I seared it in a pan, then finished in the oven, as instructed. It was cooked just as I like it -... Read More. I have never used topside as a roast before, but as I am now on my own I decided to try this mini roast. When I thawed it out it lost a huge amount of blood (maybe I should have left it in its packaging?). I seared it in a pan, then finished in the oven, as instructed. It was cooked just as I like it - medium rare. The flavour was good but it was a little chewy. Plenty left to enjoy cold the next day. I will try thawing the next one in its packaging and slow cooking it, in the hope this will make it more tender. | |||||||||
| 30-Oct-2016 |
|
Once I'd read the instructions and didn't overcook it, we were delighted with this little joint | |||||||||
| 18-Oct-2016 |
 |
Very small and not the meat not that great.....edible but not up to my local standard |
Thanks for your comment. We’re sorry the Topside Mini Roasts weren't to your taste, but we appreciate your feedback. Please do get in touch if we can be of any assistance. |
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| 02-Oct-2016 |
|
Again very tasty but too expensive for such small joints |
Thanks for your comment. We’re sorry the topside mini roasts were not as you anticipated, but we really appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance. |
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| 15-Sep-2016 |
|
Excellent | |||||||||
| 31-Aug-2016 |
|
As Above | |||||||||
| 12-Aug-2016 |
|
Good | |||||||||
| 30-Jul-2016 |
|
Excellent | |||||||||
| 17-Jun-2016 |
|
It's just right for the two of us on a Sunday with a bit left over for a sandwich on Monday | |||||||||
| 14-Jun-2016 |
|
Exactly as a topside roast should taste. Delicious. | |||||||||
| 07-Jun-2016 |
|
as above it was nice and easy to cook tender | |||||||||
| 29-May-2016 |
|
Excellent | |||||||||
| 19-May-2016 |
|
Will not be buying this product again. |
Thanks for your comment. We’re sorry the topside mini roasts weren't up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance. |
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| 19-May-2016 |
|
Excellent | |||||||||
| 17-May-2016 |
|
Repeat order from me. Consistently high standard, and I will be back for more. | |||||||||
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