1x Topside Mini Roast

A joint with real old-fashioned flavour

Availability: In stock

CODE: B475
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  (102 reviews)     
A joint with real old-fashioned flavour. Cut from the hind-quarter and tied by hand for easy carving and great presentation, plus the perfect size for two with leftovers for a great tasting sandwich.
  • A classic, mild-tasting cut of beef for roasting
  • Hand rolled and tied by our butchers
  • Perfect for sharing
Box Contains:

    • 1 Topside Mini Roast (pack weight 500g)

Frozen at the peak of perfection
Storage Conditions: Supplied frozen: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
Pan to Oven Roasting:

Preheat oven to 230°C/Fan 210°C/Gas 8.
Remove from packaging, pat dry with kitchen paper. all ow the meat to come to room temperature for 20 minutes.
Brush the meat with a little oil, first sear in a hot pan on all sides for 6-8 minutes in total, then place your meat uncovered on a rack in a roasting tin. Season with salt & pepper, place into the preheated oven and cook for:

Rare: 10 minutes
Medium Rare: 12 minutes
Medium: 15 minutes
Well Done: 18-20 minutes

Take care not to overcook or the result will be dry & tough. Then rest for at least 10 minutes before carving.

Low Temperature Cooking:

Preheat oven and roasting tin to 80°C without the fan.
Pat meat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat. Sear the meat all over for 4-5 minutes in total. Place in the preheated tin and season with salt & pepper. Set thermometer to 60°C and insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 60-90 minutes).

94% of customers liked this product (102 reviews)

Posted Rating Comment Company Comment
The perfect roast for two people and a little extra for Monday
These were great as above ideal for two to three peopel
The batter spoils the fish. Revert to the original batter!!
Great quality steaks every time
Have used one great quality
Delicious and good value for money. Very tender and tasty. Unfortunately, it didn't last long so will buy again.
These are just perfect for Sunday lunch for two.
very good and very quick delivery
Very small but tasty these always look bigger in the picture
Very good meat always satisfied
Just enough for the two of us
Topside mini roast are very good have had before they are ideal for two people and can make for two meals. Looking forward to having in the future.
Slow-cooked a treat. The remainder made a good sandwich cold.
I have never used topside as a roast before, but as I am now on my own I decided to try this mini roast. When I thawed it out it lost a huge amount of blood (maybe I should have left it in its packaging?). I seared it in a pan, then finished in the oven, as instructed. It was cooked just as I like it -... Read More.
Once I'd read the instructions and didn't overcook it, we were delighted with this little joint
Very small and not the meat not that great.....edible but not up to my local standard Thanks for your comment. 

We’re sorry the Topside Mini Roasts weren't to your taste, but we appreciate your feedback. Please do get in touch if we can be of any assistance.
Again very tasty but too expensive for such small joints Thanks for your comment. We’re sorry the topside mini roasts were not as you anticipated, but we really appreciate your feedback.  We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
As Above
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