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- 1x Topside Mini Roast
(84 reviews)
Storage Conditions: Supplied frozen: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Recommended Shelf Life for opened pack :
Frozen: - Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Low Temperature Cooking
Preheat oven and baking tray to 80ºC without the fan. Pat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat, Sear the meat all over for 4-5 minutes in total. Place on the preheated tray and season with salt & pepper. Set thermometer to 60ºC insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 1 -1½hrs).
Pan to Oven Roasting
Preheat conventional oven to 230ºC/450ºF/Gas 8 First sear in a pan on all sides for 5-6 minutes, then roast in the oven at 230ºC. Cook to you personal liking -
Rare 8-10 minutes
Medium 16-18 minutes
Well done 20-22 Minutes
Take care not to overcook or the result will be dry & tough.
Then rest for at least 10 minutes before carving.
Preheat oven and baking tray to 80ºC without the fan. Pat dry with kitchen paper. Heat a frying pan on high. Add a little oil to the pan, or brush directly onto the meat, Sear the meat all over for 4-5 minutes in total. Place on the preheated tray and season with salt & pepper. Set thermometer to 60ºC insert horizontally into the centre of the meat. Put into the oven until the thermometer alarm sounds (approx 1 -1½hrs).
Pan to Oven Roasting
Preheat conventional oven to 230ºC/450ºF/Gas 8 First sear in a pan on all sides for 5-6 minutes, then roast in the oven at 230ºC. Cook to you personal liking -
Rare 8-10 minutes
Medium 16-18 minutes
Well done 20-22 Minutes
Take care not to overcook or the result will be dry & tough.
Then rest for at least 10 minutes before carving.
96% of customers liked this product (84 reviews)
| Posted | Rating | Comment | Company Comment | ||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| 15-Sep-2016 |
 |
Excellent | |||||||||
| 31-Aug-2016 |
|
As Above | |||||||||
| 12-Aug-2016 |
|
Good | |||||||||
| 30-Jul-2016 |
|
Excellent | |||||||||
| 17-Jun-2016 |
|
It's just right for the two of us on a Sunday with a bit left over for a sandwich on Monday | |||||||||
| 14-Jun-2016 |
|
Exactly as a topside roast should taste. Delicious. | |||||||||
| 07-Jun-2016 |
|
as above it was nice and easy to cook tender | |||||||||
| 29-May-2016 |
|
Excellent | |||||||||
| 19-May-2016 |
 |
Will not be buying this product again. |
Thanks for your comment. We’re sorry the topside mini roasts weren't up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance. |
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| 19-May-2016 |
|
Excellent | |||||||||
| 17-May-2016 |
|
Repeat order from me. Consistently high standard, and I will be back for more. | |||||||||
| 17-May-2016 |
|
Oh, BOY great taste and goes a long way, I cooked it in a toasting bag, The taste fantastic, our cats loved it too. I sliced the meat thinly it crumbled "pulled beef" had some for Sunday lunch, the next day and froze the remainder. I used to juice left over in the bag as a gravy along with the... Read More. Oh, BOY great taste and goes a long way, I cooked it in a toasting bag, The taste fantastic, our cats loved it too. I sliced the meat thinly it crumbled "pulled beef" had some for Sunday lunch, the next day and froze the remainder. I used to juice left over in the bag as a gravy along with the vegetable water. Highly recommended. | |||||||||
| 14-May-2016 |
|
Small but beautiful flavour and tender | |||||||||
| 03-May-2016 |
|
Excellent | |||||||||
| 25-Apr-2016 |
|
Good | |||||||||
| 25-Apr-2016 |
|
Excellent | |||||||||
| 24-Apr-2016 |
|
Have used lamb and pork to date - both very nice. | |||||||||
| 24-Apr-2016 |
|
Perfect roast for one, enough left to use for one second meal, at least. Consistently good flavour. | |||||||||
| 23-Apr-2016 |
|
Good | |||||||||
| 22-Apr-2016 |
|
I cooked the first very carefully: up to room temperature, a little oil in the bottom of the tin, good sprinkle of rosemary and thyme, in oven at 200 on fan, 40 mins (husband likes well-cooked beef) rest for 10 mins. It was as tough as old boots. Did the second on cooler setting - just as... Read More. I cooked the first very carefully: up to room temperature, a little oil in the bottom of the tin, good sprinkle of rosemary and thyme, in oven at 200 on fan, 40 mins (husband likes well-cooked beef) rest for 10 mins. It was as tough as old boots. Did the second on cooler setting - just as tough. Husband said flavour was good. |
Thanks for your comment. We’re sorry to have disappointed you, but we appreciate your feedback. We have now been in touch to discuss this further with you, but please do not hesitate to get in contact again if we can be of any assistance. Kind regards, Donald Russell... Read More. Thanks for your comment. We’re sorry to have disappointed you, but we appreciate your feedback. We have now been in touch to discuss this further with you, but please do not hesitate to get in contact again if we can be of any assistance. Kind regards, Donald Russell Customer Services |
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