Toad in the Hole

Earliest delivery date is 25th November - Made using our own succulent Pork Sausages
  (465 reviews)     
Due to high demand the earliest delivery date which will be offered at checkout is 25th November

Enjoy perfectly risen batter every time with this comforting British classic, made using our succulent pork sausages.
  • Made with our own free-range Pork Sausages
  • Fluffy, crisp-edged batter
  • Perfect results every time with no effort
  • Cooks from frozen and tastes just like homemade
  Professionally shock frozen
Free delivery on all orders over £80.00
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1x Toad in the Hole
£4.00
£15.09 per kg
Box Contains:

    • 1 Toad in the Hole, individually packed
      (pack weight 265g)

1 servings
Code: P432
Quantity:
2x Toad in the Hole
£8.00
£15.09 per kg
Box Contains:

    • 2 Toad in the Hole, individually packed
      (pack weight 265g)

2 servings
Code: D1072
Quantity:
4x Toad in the Hole
£16.00
£15.09 per kg
Box Contains:

    • 4 Toad in the Hole, individually packed
      (pack weight 265g)

4 servings
Code: D1718
Quantity:
Storage Conditions: Supplied frozen only: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Cooking Instructions
Cook from Frozen only:
Remove film lid and place the Toad in the Hole in its tray on a baking tray.

Cook in a pre-heated oven at 180ºC /Gas 4 for 40-45 minutes.

Remove from oven and allow to stand for 2-3 minutes before serving.

Ensure the product is thoroughly cooked and piping hot throughout.

Do not reheat once cooked

Please note this product is not suitable for microwave cooking.

Rich Onion Gravy:

Sauté 2 sliced Onions in 30g Butter and 1 tbsp Olive Oil until soft and caramelised. Add 1 tbsp Plain Flour to form a roux and stir until cooked out. Gradually stir in 1 pint Stock - vegetable, beef, pork or chicken - and a splash of Port, Cider or Cider Vinegar, and simmer until thickened. Pour over your Toad in the Hole and enjoy!

To download or print a copy of this recipe, Click Here
ContainsBatter Mix (51%): Whole EGG (37%), Whole MILK (37%), Fortified WHEAT Flour (25%) (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Sunflower Oil, Salt, Black Pepper. Sausage (49%): Pork (80%), Water, Rusk [(Fortified WHEAT Flour, Calcium, Carbonate, Iron, Niacin, Thiamine) Salt], Seasoning [Salt, (Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine) Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidants: Ascorbic Acid], Pork Casing.

Nutritional Information: Typical per 100g (raw) contains:
Energy values: 1061 kJ / 255 kcal, Fat: 18.2g, of which saturates: 6.2g, Carbohydrates: 12.3g, ofwhich sugars 1.1g, Fibre 0.55g, Protein: 10.7g, Salt 1.1g

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in CAPITALS - these appear bold on labels. Contains: Egg, Milk, Wheat (Gluten) and Sulphites.

94% of customers liked this product (465 reviews)

Posted Rating Comment Company Comment
28-Oct-2016  
loved the sausages but did not follow instructions proprerly
20-Oct-2016  
Toad was fine but I would probably not order again as quite expensive for what it was.
28-Sep-2016  
Good
25-Aug-2016  
As Above
26-Jul-2016   
Excellent
26-Jul-2016   
As Above
06-Jul-2016   
I love these, one of my favourites from their range.
02-Jun-2016   
Excellent
14-May-2016   
As Above
09-May-2016  
Good
29-Apr-2016  
As Above
20-Apr-2016   
This toad in the hole is brilliant! Cook straight from frozen and you end up with 2 tasty succulent sausages surrounded with soft golden batter - delicious!
05-Apr-2016   
Bought this for the second time. First rate!
31-Mar-2016   
A really easy supper which is a tasty meal.
31-Mar-2016  
Good but not their favourite
28-Mar-2016   
The sausages are huge and so tasty and the batter is gorgeous, love them.
27-Mar-2016   
Delicious,sausages tasty and ideal sized portion
27-Mar-2016  
Great to taste 'home cooking' straight from the freezer with no effort at all
26-Mar-2016   
Sausages were brilliant, batter crispy.
25-Mar-2016   
tasty sausages - cooks well
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