4x Toad in the Hole

Made using our own succulent Pork Sausages

Availability: In stock

Regular Price: £16.00

Special Price: £11.00

PRICE PER KILO: £10.38
CODE: D1718
 
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  (426 reviews)     
Enjoy perfectly risen batter every time with this comforting British classic, made using our succulent pork sausages.
  • Made with our own free-range Pork Sausages
  • Fluffy, crisp-edged batter
  • Perfect results every time with no effort
  • Cooks from frozen and tastes just like homemade
Box Contains:

    • 4 Toad in the Hole, individually packed
      (pack weight 265g)

SERVINGS    
 
4
 
SAVE £5.00
 
cooked sliced toad in the hole with peas and gravy on a white plate toad in the hole in the tray cooked toad in the hole with vegetables and a gravy on a white plate
  • cooked sliced toad in the hole with peas and gravy on a white plate
  • toad in the hole in the tray
  • cooked toad in the hole with vegetables and a gravy on a white plate
Frozen at the peak of perfection
Storage Conditions: Supplied frozen only: - Store at < -18ºC
Recommended Shelf Life for opened pack :
Once defrosted - Store between 0 - 5ºC - Use within 24 hours
May contain nuts, peanuts and sesame seeds

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients
Batter Mix (51%): Whole EGG (37%), Whole MILK (37%), Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), (25%), Sunflower Oil, Salt, Black Pepper.
Sausage (49%): Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidants: Ascorbic Acid), Pork Casing.

Nutritional Information: (Typical per 100g)
Energy: 1061 kJ / 255 kcal, Fat: 18.2g, of which Saturates: 6.2g, Carbohydrates: 12.3g, of which Sugars: 1.1g, Fibre: 0.5g, Protein: 10.7g, Salt: 1.1g
Cook from Frozen Only. Remove film lid and place the Toad in the Hole in its tray on a baking tray. Cook in a pre-heated oven at 180°C / Gas 4 for 40-45 minutes. Remove from oven and allow to stand for 2-3 minutes before serving. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked. Please note this product is not suitable for microwave cooking.

93% of customers liked this product (426 reviews)

Posted Rating Comment Company Comment
17-Jul-2018   
These are just as good as home made sausages big and meaty and batter light and fluffy great for a mid week tea will order again
17-Jul-2018  
Adequate when added to vegetables for a main meal.
15-Jul-2018   
Very good indeed - thank you.
05-Jun-2018   
Love these. Great time saver and really good sausages.
30-May-2018   
Another grandkids favourite
23-May-2018   
Love these. A quick easy meal when you get home tired
14-May-2018   
So tasty and so easy. Thank you DR
13-May-2018  
Tasty but I like sausages cooked more ' Just my taste.
11-May-2018  
Satisfied with this product have reordered
06-May-2018  
I think we under cooked it, so the sausages were not fully cooked. However very good pastry and we both enjoyed it, being the first time we have tried it.
04-May-2018  
Nice size, but could really have had three sausages stead of two.
19-Apr-2018   
nice and quick meal good taste
16-Apr-2018   
I ALWAYS ENJOY MY DONALD FOOD IT IS SUCH A TREAT TO HAVE THOSE EVENINGS
15-Apr-2018   
Fantastic, light and fluffy with a great quality sausage
14-Apr-2018  
Really tasty and ideal for a snack or light meal
13-Apr-2018   
Really lovely just need some veg and you have dinner.
05-Apr-2018   
BATTER DID NOT RISE - VERY STODGY Thanks for your comment.

We’re sorry the Toad in the Hole was not as you anticipated, but thank you for bringing it to our attention.

We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
28-Mar-2018   
My son loves these thanks
27-Mar-2018   
very happy with this " will order more again "
27-Mar-2018   
Sausages were marvellously meaty
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