Thick Cut Pork Chops

Your favourite pork chop, only thicker!
  (58 reviews)     
Our butchers have taken hearty to a whole new level, with these generously cut chops. Each includes its own rib bone to nibble on when you’ve devoured the juicy pork loin meat – yum!
  • Juicy, free-range pork on the bone
  • Cut from the premium centre of the loin
  • Old-fashioned, traditional butcher’s cut
  Professionally shock frozen
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Thick Cut Pork Chop
£16.07 per kg
Box Contains:

    • 1 Thick Cut Pork Chop, 280g

1 servings
Code: P686
4x Thick Cut Pork Chops
£15.00 per kg
Box Contains:

    • 4 Thick Cut Pork Chops, 280g each

4 servings
Code: D1970
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Information (Typical per 100g)
Energy: 885 kJ / 213 kcal, Fat: 15.2g, of which Saturates: 5.1g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g
Allow the defrosted meat to come to room temperature before cooking.
Pat dry with kitchen paper.
Preheat a griddle or frying pan to the highest setting and brush the steak with oil all over. Place the steak into the pan and cook for:

5½ - 6 minutes per side

Turning the steak only once.
Remove the steak from the pan and place on a rack.
Cover loosely with foil and leave to rest for 10 minutes before serving.

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