The Ultimate Christmas Box + Vegetables

Don’t forget the sprouts!

Availability: In stock

CODE: D2675
Shopping Bag
Most recently added item(s)

  (22 reviews)     
Our Ultimate Christmas Box just got even better. Because we love making life easy for you, we’ve added three different kinds of fully prepared veg. Simply pop it in the oven from frozen while the turkey is resting – or microwave from frozen in minutes. Now that’s a Merry Christmas!

Did you know; you can save time by cooking these Turkeys from frozen?
Watch the video guide here or view our printable guide to cooking from frozen or defrosted here. Full instructions are also provided with your delivery; all you need is a meat thermometer!

NOTE: If cooking from defrosted, allow at least 72 hours to defrost turkey’.
  • NEW! Turkey can be cooked from frozen – full instructions provided
  • Succulent Free-range Bronze Turkey
  • With all the trimmings, including veg
  • Plus Mosimann's light and tasty Christmas Pudding
Box Contains:

    • 1 Loué Free-range Bronze Turkey, 5kg
    • 1 Pork Sausagemeat, 450g
    • 1 pack Smoked Dry-cured Streaky Bacon, 200g
    • 8 Pigs in Blankets, 315g
    • 1 Mosimann's Christmas Pudding, 730g e
    • 2 packs Brussels Sprouts with Shallots & Bacon, 200g each
    • 2 packs Braised Red Cabbage, 200g each
    • 3 packs Goose Fat Roast Potatoes, 200g per pack

Frozen at the peak of perfection

How the cook a whole roast turkey, by Donald Russell.


-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Bronze Turkey

Nutritional values: (Typical per 100g)
Energy: 784 kJ / 181 kcal, Fat: 11g, of which Saturates: 3.4g, Carbohydrates: 0.7g, of which Sugars: 0.1g, Fibre: 0g, Protein: 22g, Salt: 0.2g

Smoked Streaky Bacon

Pork Belly, Sea Salt, Preservative: Sodium Nitrite, Antioxidant: Ascorbic Acid.

Nutritional values: (Typical per 100g)
Energy: 1128 kJ / 271 kcal, Fat: 20.2g, of which Saturates: 7.6g, Carbohydrates: 2.9g, of which Sugars: 0.1g, Fibre: 0g, Protein: 19.4g, Salt: 3.66g

Pigs in Blankets

Chipolata: Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into beef collagen sausage casing.
Bacon: Pork Belly (96%), Sea Salt, Sugar, Preservatives: Potassium nitrate, Sodium nitrate.

Nutritional values: (Typical per 100g)
Energy: 1023 kJ / 246 kcal, Fat: 17g, of which Saturates: 6.6g, Carbohydrates: 4.6g, of which Sugars: 0.3g, Fibre: 0.2g, Protein: 18.8g, Salt: 2.5g

Pork Sausagemeat

Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Goose Fat Roast Potatoes

Potatoes (SULPHITES) (91%), Goose Fat (6%), Rapeseed Oil, Salt, Cracked Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 620 kJ / 148 kcal, Fat: 7.9g, of which Saturates: 2.3g, Carbohydrates: 16.5g, of which Sugars: 0.8g, Fibre: 1.9g, Protein: 1.8g, Salt: 0.3g

Braised Red Cabbage

Red Cabbage (49%), Water, Demerara Sugar, Bramley Apples, Onions, Redcurrant Jelly, [Glucose Syrup, Redcurrant Juice Concentrate, Gelling Agent (Pectin), Acidity Regulators (Citric acid, Sodium citrates), Elderberry Extract], Rapeseed Oil, Balsamic Vinegar, Salt, Garlic Puree, Ground Cinnamon, Ground Cloves, Ground Nutmeg, Ground Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 360 kJ / 85 kcal, Fat: 1.4g, of which Saturates: 0.1g, Carbohydrates: 16.6g, of which Sugars: 15.1g, Fibre: 1.5g, Protein: 0.8g, Salt: 0.7g

Brussells Sprouts

Brussels Sprouts (75%), Shallots (13%), Smoked Bacon (6%), [Streaky Bacon, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite], Unsalted Butter (MILK), Salt, Cracked Black Pepper.

Nutritional values: (Typical per 100g)
Energy: 330 kJ / 80 kcal, Fat: 5g, of which Saturates: 2.8g, Carbohydrates: 3.3g, of which Sugars: 2g, Fibre: 3.3g, Protein: 3.7g, Salt: 0.6g

Christmas Pudding

Vine Fruits (31%) (Currants, Raisins, Sultanas), Candied Citrus Peel (Orange Peel, Lemon Peel, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Vegetable Suet (Palm Oil (RSPO), Sunflower Oil, WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Breadcrumbs (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamine), Water, Salt, Yeast), Guinness, Brown Sugar, Diced Apple, Beer, Ginger Crush (Ginger, Sugar, Water), Orange Juice from concentrate, Black Treacle, Armagnac, Prunes, Ground ALMONDS, Rum, Madeira, Sherry, Mixed Spice, EGG, Lemon Juice from concentrate, Skimmed MILK Powder, Ground Cinnamon, Salt.

Nutritional values: (Typical per 100g)
Energy: 1398 kJ / 344 kcal, Fat: 11g, of which Saturates: 4.2g, Carbohydrates: 52g, of which Sugars: 42g, Fibre: 3.2g, Protein: 2.9g, Salt: 0.4g

To download our printable turkey cooking guide Click Here


To cook this turkey from frozen, we recommend using a digital meat thermometer - check our website or ask our advisors if you need one.

Weigh your turkey to calculate your cooking time - it needs approximately 18-20 minutes per 450g (lb). We also suggest you sit it at room temperature for 20 minutes before cooking - his makes it easier to unwrap. Once it's cooked, rest it for 30 minutes to one hour, to make it even more juicy. Add all these times together and work backwards from when you want to serve up, to see when to switch your oven on.

When you're ready to go, preheat the oven to 170°C / Fan 160°C / Gas 4, and place an oven shelf in the bottom third. Remove your turkey from the freezer and sit in its packaging for 20 minutes at room temperature. Unwrap your turkey and place it on top of a roasting rack inside a roasting tray. Drizzle with olive oil and season with salt and pepper.

Cook for 21/2 hours, trying not to open the oven door or let out too much heat.
After this time the turkey should be starting to turn golden.

Carefully take your turkey out of the oven, closing the door to retain the heat, and do your first temperature check. Insert the temperature probe into the meatiest part of the breast, leaving it in place for at least 10 seconds to get an accurate reading. If it reads below 74°C (it almost certainly will at this stage), it needs further cooking.

Tilt the turkey to pour any cooking juices into the roasting tray, and add about three glasses of liquid to the tray - white wine, chicken stock or water, according to taste. Drizzle with a little more olive oil and return to the oven.

Repeat the temperature test after a further 45 minutes, and every 15 - 30 minutes after that - if it's close to 74°C, check it sooner. Remember, all ovens vary! If the turkey is getting too brown, cover loosely with tinfoil. For the final temperature test, check a few places on the breast, including close to, but not touching, the bone. Also check the thickest part of the thigh.

When each point reaches 74°C, remove the turkey from the oven, tip out any more juices to make your gravy, cover the turkey loosely with tinfoil and leave to rest in a warm place for 30 minutes to an hour before carving. Use this time to complete your veg and gravy.

Pour yourself a glass of something tasty, serve up, and enjoy!


Before cooking: Gently pat dry your defrosted turkey with kitchen paper and allow to come to room temperature for at least 30 minutes - this will help with even cooking.
Place the turkey in a large roasting tin and drizzle with olive oil, and season generously with salt and pepper. Pour a cup of water into the tin to keep the bird moist during cooking.
We recommend to cook your turkey unstuffed as being stuffed lengthens the cooking time. Instead stuff the cavity with 2-3 peeled and halved onions and bunch of herbs eg. thyme, marjoram and parsley for extra flavour.

Cooking: Weigh your bird to calculate the exact cooking time required.
1. Preheat oven to 230ºC/450ºF/Gas 8
2. Cook for 30 minutes
3. Reduce oven temperature to 180ºC/360ºF/Gas 4
4. Cook for further 15-18 minutes per 450g (lb)

Test: The thickest part of the thigh must be soft when pressed. Another test is to pierce with a meat fork; the juices must run clear. Alternatively insert a meat thermometer, when it reads 70 -75ºC you know its cooked.

Resting: Once your turkey is cooked it is vitally important to let it rest. Remove the bird from oven, tent loosely with foil and rest for a minimum of 30 minutes.
Resting is as important as cooking, as it allows the meat to become moist and tender all the way through. Reserve any juices to make your gravy.

Tip: You can rest your bird in a warm oven (without fan) at 60ºC for up to 60 minutes. This will allow you time to get all your trimmings and accompaniments ready and will reduce the stress.

To watch our How to Cook Turkey video Click Here

To watch our How to Carve Turkey video Click Here


Cooking Guidelines from Defrosted/Frozen
Remove outer packaging. Cook the product in its tray in a preheated oven at 180ºC/350ºF/Gas 4 for 60-65 minutes from frozen or 45-50 minutes from defrosted. Remove from oven and allow to rest for 10 minutes before serving. Cooking appliances may vary in performance, these are guidelines only.

95% of customers liked this product (22 reviews)

Posted Rating Comment Company Comment
Made Christmas dinner for 6 a breeze, and all agreed food quality superb.
Veg selection not as good as Home made! Would not recommend unless you don’t cook! Turkey beautifully moist and flavour = 5*
Excellent, the Turkey was very tasty
Superb - Christmas all delivered, simple!
It was yet again excellent. The turkey was large and fed the family for a week! Every bit was great
Everything required for a perfect X-mas dinner.
all food was lovely. tasted beautiful. Best turkey ever
All the small items were very easy to use and very tasty. The turkey was larger than expected, but gave us no problems, cooked well and there's plenty in the freezer for later.
Exceptional product and service
It was ok but overpriced for what was in the Box. The Turkey was the best part of it. The vegetables were rather poor.
Great produce every time. Brilliant quality
Arrived on time still frozen
The turkey was the best ever and everything else was to the normal
highest standard
Because everything was nicely presented. Taste was delicious
fantastic products very tasty tender turkey and the veg and roast potatoes all beautiful. very pleased
Turkey great. Veg fine. Potatoes awful.
Turkey was beautiful, vegetables a bit disappointing
Perfect in every way - took a lot of the stress out of Christmas food preparation (though we still made our customary carrot and swede mash, and sausage meat stuffing to go with the pigs in blankets - oh, and cauliflower cheese); the red cabbage and shallot sprouts were delicious, and I simply... Read More.
I was delighted with my order, I was a little nervous as I have never bought a frozen turkey before and I was anxious that it would be defrosted in time- it was "neck and neck" and I think next time I would allow another day - but it was delicious. The added attraction is that Donald Russell are so... Read More.
view all reviews

About our reviews and ratings
We always make it our business to listen to our customers, and this is the reason we have chosen to work with Feefo, the most trusted independent customer feedback forum. When you shop with us, you will receive a short survey email from Feefo following the dispatch of your item(s) asking you to rate your experience with us. This gives you the chance to tell us anything at all – be it good or bad. The important thing is to be honest in order to help us, our sellers and improve your future shopping experience.
You will be asked to rate the overall service you received as well as your purchased item(s), choosing to rate each one as ‘excellent’, ‘good’, ‘poor’ or ‘bad’ and add a comment if you wish.
read about our product rating system

Ratings Guide
trusted independent customer feedback
  excellent   bad
good poor