The Springtime Steak Selection

Our finest steaks, sausages and burgers, with THE Perfect Seasoning

Availability: In stock

£56.25
CODE: D1510
 
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  (940 reviews)     
Ribeye Steaks are 'the butcher's favourite' due to the eye of fat that makes them so succulent. Pavé Rump Steaks are highly trimmed, lean and beefy. Our Mini Steak Burgers are made with 100% pure minced steak with no additives or seasoning, whilst our Pork Sausages are made with 80% free-range pork shoulder.
  • Top quality, grass-fed beef
  • Traditionally matured for extra flavour
  • No artificial additives or flavourings
Box Contains:

    • 2 Ribeye Steaks
      individually packed (pack weight 210g)
    • 2 Pavé Rump Steaks
      individually packed (pack weight 170g)
    • 1 pack Minced Steak
      (pack weight 440g)
    • 8 Pork Sausages
      in packs of 4 (pack weight 280g)
    • 6 Mini Steak Burgers
      in pack of 6 (pack weight 270g)
    • 1 jar THE Perfect Seasoning
      (weight 110g e)

SERVINGS    
 
10
Frozen at the peak of perfection
Store at < -18ºC (Supplied frozen)
Once defrosted, store between 0 - 5ºC and use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ribeye Steaks

Nutritional Information (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g

Pavé Rump Steaks

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 147 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Minced Steak

Nutritional Information (Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g

Pork Sausages

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Mini Steak Burgers

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

The Perfect Seasoning

Ingredients
Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract.

Nutritional Information (Typical per 100g)
Energy: 1542 kJ / 367 kcal, Fat: 8.5g, of which Saturates: 2g, Carbohydrates: 71.7g, of which Sugars: 42g, Fibre: 15.5g, Protein: 8.6g, Salt: 0.3g
Ribeye Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Pavé Rump Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Mini Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.

The Perfect Seasoning

Before cooking sprinkle or rub on all meats, poultry, game, fish, seafood, vegetables, popcorn and eggs or mix into sauces, gravies, stews, soups, dressings and stuffings

99% of customers liked this product (940 reviews)

Posted Rating Comment Company Comment
16-Jul-2017   
Because the product was supperb I shall be ordering again
06-Jul-2017   
Yes this selection was nice although I have not had all of it yet
04-Jul-2017   
Outstanding produce! So many choices ! Will have to slowly work my way round the choices!
14-Jun-2017   
quality product loved it tasty
07-Jun-2017  
not yet used but have ordered before and found them to be very good
05-Jun-2017   
good product, excellent taste
04-Jun-2017   
excelent value and tender with excelent flavour
04-Jun-2017   
Well prepared, well presented and very well packed for delivery.
More importantly the steaks were great cuts and cooked/tasted fantastic.
No hesitation to recommend to friends and family.
29-May-2017   
Brilliant tasty everyone enjoyed and came back for more one problem they want me to have a BBQ every weekend
29-May-2017   
Great selection and tasted wonderful!
29-May-2017   
Lovely meat pack good for the barbecue everyone enjoyed it
28-May-2017   
First class great value **
25-May-2017   
The best products
And very helpfull
23-May-2017   
Great variety of meat. Sausages and steak are amazing!
23-May-2017   
Tender east to cook steak, sausages etc.
22-May-2017   
Great tasting, quality cuts what more could you ask for
22-May-2017   
Very good meat and excellent service.
30-Apr-2016   
Excellent
23-Apr-2016   
Best steak ever. Very tasty and tender.
23-Apr-2016   
Great steaks that cook with perfection and go well with the seasoning. Very tasty sausages and mince. Will defo buy again :)
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