Once defrosted, store between 0 - 5ºC and use within 24 hours
Let Head Chef Stefan show you how to cook the perfect steak Click Here to watch his easy to follow step by step video.
Can't tell when your steak is cooked to your liking? Click Here to learn how to use the 'Press Test'
Suitable cooking methods: Click desired method for printable guide
Low Temperature Cooking
99% of customers liked this product (923 reviews)
||Best steak ever. Very tasty and tender.|
||Great steaks that cook with perfection and go well with the seasoning. Very tasty sausages and mince. Will defo buy again :)|
||Delicious steaks. Always great value.|
||Always look forward to trying everything, quality is always amazing, just delicious!|
||Nice steaks at a good price. Very premium quality!|
||Delicious meat which we all enjoyed|
||Great value for money, really great meat.|
||Nice cuts of meat, which are a fair size and taste great!|
||As always, rib-eye is first class. Pave rump remains too varied. One thin piece required only 4 mins per side but the other was VERY thick and required a totally different cooking style (much much slower) which messed-up timings for eating together.|
Again, a superb product!
It is no wonder your company has such a high reputation!
Thank you all!
Keep it up!
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