the Perfect Steak

the Perfect Steak, by Donald Russell, Inverurie, Scotland

Rare Medium-rare
Medium Well done
the Perfect Steak the Speciality Steaks, by Donald Russell, Inverurie, Scotland, Rare Cooking the Perfect Steak the Speciality Steaks, by Donald Russell, Inverurie, Scotland, Medium Rare Cooking the Perfect Steak the Speciality Steaks, by Donald Russell, Inverurie, Scotland, Medium Cooking the Perfect Steak the Speciality Steaks, by Donald Russell, Inverurie, Scotland, Well Done Cooking
▪ Press Test: Soft
▪ Internal Temp 45-47ºC
▪ The meat is bloody
▪ The juices are dark red
▪ Press Test: Soft yet springy
▪ Internal Temp 50-52ºC
▪ The centre of the meat is bloody
▪ The juices are light red
▪ Press Test: Firm yet springy
▪ Internal Temp 55-60ºC
▪ The centre of the meat is pink
▪ The juices are pink
▪ Press Test: Firm
▪ Internal Temp 64-70ºC
▪ The meat is cooked throughout
▪ The juices are clear


the Perfect Steak the Speciality Steaks, by Donald Russell, Inverurie, Scotland

the Perfect Steak the big 4, by Donald Russell, Inverurie, Scotland