THE Fish Cake

With twice as much fish as potato, these simply can't be beaten!
Fresh haddock, salmon and smoked haddock, combined with a little mashed potato and a twist of lemon.
  • Twice as much fish as potato
  • All natural ingredients - nothing artificial whatsoever
  • Cook straight from frozen - quick and hassle-free
  Professionally shock frozen
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THE Fish Cake
£23.81 per kg
Box Contains:

  • 1 THE Fish Cake, Smoked Haddock (29%), Potato (25%), Haddock (14%), Salmon (14%) and spring onions (8%) in light breadcrumb coating, individually packed (ave. weight 210g)
1 servings
Code: F986
THE Fish Cakes

Regular Price: £20.00

Special Price: £15.00

£17.86 per kg
Box Contains:

    • 4 THE Fish Cakes (210g each)

4 servings
Code: D1058
Double THE Fish Cakes
£23.81 per kg
Box Contains:

    • 8 THE Fish Cakes, Smoked Haddock (29%), Potato (25%), Haddock (14%), Salmon (14%) and spring onions (8%) in light breadcrumb coating, individually packed (pack weight 210g e)

8 servings
Code: D824
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 48 hours
Do not reheat once cooked.
Contains: Fish, wheat, gluten and milk.
Warning: Although every care has been taken to remove all bones, some small bones may remain
Cooking Guidelines:

We recommend cooking from chilled.
Defrost thoroughly in the fridge overnight.
Heat sufficient vegetable oil in a frying pan to a medium heat.
Fry for 4-6mins on each side until golden brown, adding more oil if necessary.

But you can also cook from frozen.
Preheat oven to 200ºC/400ºF/Gas 6.
Remove packaging and place product on a lined baking tray.
Brush both sides with a little vegetable oil and cook for 35-40 mins.
Smoked Haddock (29%) [haddock, salt, colours: tumeric, annatto],potato (25%), Haddock (14%), Salmon (14%), spring onions (8%), breadcrumbs (4%), [wheat flour, dextrose, salt], butter, lemon juice concentrate, salt, parsley, white pepper.

Nutritional Information: Typical per 100g contains:
Energy Values: 513 kJ / 122 kcal, Protein: 12.6g, Carbohydrates: 9.2g of which are sugars: 0.7g, Fat: 3.9g of which saturates: 1.5g Fibre: 1.1g, Salt: 1.1g.
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Product Reviews

THE Fish Cake
Overall Rating
I tried these both shallow fried and done in the oven and, for me, oven is best! They are packed with lovely ingredients and don't fall apart when cooked. Not cheap, but very filling and well worth tryingl
By Helen - 9th Dec 2013
tasty and quick
I've just tried a DR fishcake, the first I've tried for years, as I didn't like ones I've had previously.Am now completely smitten! Not a bit like the ones I had from local chip shop!
Very filling, too and so tasty!
By tillys mum - 25th Jun 2013
Best ever
Delicous, delicous and delicous was my husband's verdict. So much so that he ate them all and I didn't get to try one!
By frances - 9th Jun 2013