THE Fish Cake

With twice as much fish as potato, these simply can't be beaten!
  (1465 reviews)     
Fresh haddock, salmon and smoked haddock, combined with a little mashed potato and a twist of lemon.

Please note: Although every care has been taken to remove them, some bones may remain
  • Twice as much fish as potato
  • All natural ingredients - nothing artificial whatsoever
  • Cook straight from frozen - quick and hassle-free
  Professionally shock frozen
 
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THE Fish Cake
£4.75
£22.62 per kg
Box Contains:

    • 1 Fish Cake
      (210g)

1 servings
Code: F986
Quantity:
4x Fish Cakes

Regular Price: £19.00

Special Price: £16.00

£19.05 per kg
Box Contains:

    • 4 Fish Cakes
      (210g each)

4 servings
Code: D1058
Quantity:
6x Fish Cakes

Regular Price: £28.50

Special Price: £19.00

Box Contains:

    • 6 Fish Cakes
      (210g each)

Code: D1821
Quantity:
8x Fish Cakes
£38.00
£22.62 per kg
Box Contains:

    • 8 Fish Cakes
      (210g each)

8 servings
Code: D824
Quantity:
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients:
Smoked Haddock (FISH) (29%) [Haddock (FISH), Salt, Colours: Tumeric, Annatto], Potato (25%), Haddock (FISH) (14%), Salmon (FISH) (14%), Spring onions (8%), Breadcrumbs (4%), [WHEATFLOUR, Dextrose, Salt], Butter (MILK), Lemon juice concentrate, Salt, Parsley, White pepper.

Nutritional Information: (Typical per 100g)
Energy: 513 kJ / 122 kcal, Fat: 3.9g, of which Saturates: 1.5g, Carbohydrates: 9.2g, of which Sugars: 0.7g, Fibre: 1.1g, Protein: 12.6g, Salt: 1.1g
Cooking Guidelines:

We recommend cooking from chilled.
Defrost thoroughly in the fridge overnight.
Heat sufficient vegetable oil in a frying pan to a medium heat.
Fry for 4-6mins on each side until golden brown, adding more oil if necessary.

But you can also cook from frozen.
Preheat oven to 200ºC/400ºF/Gas 6.
Remove packaging and place product on a lined baking tray.
Brush both sides with a little vegetable oil and cook for 35-40 mins.

95% of customers liked this product (1465 reviews)

Posted Rating Comment Company Comment
28-Jun-2017   
Well filled with delisious fish
24-Jun-2017  
We have bought this product for some years but have recently noticed a fall in the high quality previously enjoyed, we suspect a change of recipe has been made and we may not buy them again, after finding an unpleasant piece of salmon in the one consumed last night.
20-Jun-2017   
seafood again, so I love them
19-Jun-2017   
Good as usual from Donald Russell
19-Jun-2017   
very tasty as always.would highly recommend.
15-Jun-2017  
A bit stodgy and unexciting.
13-Jun-2017   
We have had them before and just as good
10-Jun-2017   
Perfect.As stated before the flavour is wonderful.
05-Jun-2017  
Not happy with these, they look lovely but very little taste
30-May-2017   
The fish was exceptionally tasty.We found defrosting first and frying the best way to cook.
30-May-2017   
Gorgeous. I just boil a few peas & then have a very satisfying meal.
28-May-2017  
Not used yet but usually good quality
27-May-2017   
Outstanding taste sensation.
25-May-2017  
We have not tried these before but enjoyed them.
25-May-2017   
Didn't expect such excellent fish cakes. Packed with fish.
22-May-2017  
Seems to contain lots of potato
16-May-2017   
Quality and portion size are excellent
14-May-2017   
I love these fish cakes, full of fish and sooooooo tasty.
03-May-2017   
Very generous in size, full of flavour, would be great if you did a salmon only as my husband does not like smoked fish.
03-May-2017   
Nice and chunky with a good amount of fish in without using too much other stuff to pad them out.
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