The Donald Russell Selection

Premium quality, grass-fed UK beef

Availability: In stock

£72.45
CODE: D1803
 
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  (12 reviews)     
Enjoy the finest quality grass-fed, naturally reared steak. Our Sirloin Steaks are flavoursome and tender. Plus, we've added some of our butchers' Pork Sausages, outdoor reared Pork Chops, our best-selling Lasagne, our own fabulous Minced Steak and more - stock up your freezer with the very best!
  • Pure grass-fed UK beef
  • Succulent Sirloin Steaks
  • Mince made from steak offcuts - absolutely nothing else added
  • Hand made Pork Sausages
  • Delicious and versatile seasoning
Box Contains:

    • 2 Sirloin Steaks (190g each)
    • 2 Lasagne (440g each)
    • 2 Toad in the Hole (265g each)
    • 1 Fish Pie (450g)
    • 1 Minced Steak (440g pack)
    • 2 Pork Chops, bone-in (190g each)
    • 12 Beef Meatballs (240g pack)
    • 8 Pork Sausages,
      packed in 4's (280g per pack)
    • 1 Jar, The Perfect Seasoning (110g e jar)

  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Sirloin Steak

Nutritional values: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Lasagne

Ingredients:
Meat (30%) (Beef 20%, Pork 10%), Water, Tomato (13%), Pasta (Durum WHEAT Semolina, EGG), Tomato Puree, Mature Cheddar Cheese (MILK), Onion, MILK Powder, Beef Glaze [Concentrated Beef Juice, Corn Starch, Sugar, Salt, Concentrated Vegetable Juices (Tomato & Onion)], Red Leicester Cheese (MILK), Red Wine, Modified Maize Starch, Garlic, Sugar, Butter (MILK), Olive Oil, Salt, Oregano, Black Pepper, Bay Leaves.

Nutritional values: (Typical per 100g)
Energy: 584 kJ / 140 kcal, Fat: 7.6g, of which Saturates: 3.8g, Carbohydrates: 7.9g, of which Sugars: 3.2g, Fibre: 0.6g, Protein: 10g, Salt: 0.6g

Toad in the Hole

Ingredients:
Batter Mix (51%): Whole EGG (37%), Whole MILK (37%), Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), (25%), Sunflower Oil, Salt, Black Pepper.
Sausage (49%): Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasoning (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidants: Ascorbic Acid), Pork Casing.

Nutritional values: (Typical per 100g)
Energy: 1061 kJ / 255 kcal, Fat: 18.2g, of which Saturates: 6.2g, Carbohydrates: 12.3g, of which Sugars: 1.1g, Fibre: 0.5g, Protein: 10.7g, Salt: 1.1g

The Fish Pie
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients
Haddock (FISH) (33%), Potato (30%), Cream (MILK) (9%), Prawns (CRUSTACEANS) (Prawns (CRUSTACEANS), Water, Salt) (8%), Water, Butter (MILK) (3%), White Wine (2%) (contains SULPHITES), Onions, Modified Waxy Maize Starch, Vegetable Bouillon (Sea Salt, Potato Starch, Yeast Extract, Palm Oil, CELERY, Onion, Maltodextrin, Sugar, Herbs, Spices), Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt,MUSTARD Powder, White Pepper, Dill, Paprika.

Nutritional Information: (Typical per 100g)
Energy: 461 kJ / 111 kcal, Fat: 5.4g, of which Saturates: 3.3g, Carbohydrates: 5.8g, of which Sugars: 0.7g, Fibre: 1g, Protein: 8.8g, Salt: 0.6g

Minced Steak

Nutritional values: (Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g

Pork Chop

Nutritional values: (Typical per 100g)
Energy: 885 kJ / 213 kcal, Fat: 15.2g, of which Saturates: 5.1g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g

Beef Meatballs

Nutritional values: (Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g

Pork Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional values: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

The Perfect Seasoning

Ingredients:
Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract.

Nutritional values: (Typical per 100g)
Energy: 1542 kJ / 367 kcal, Fat: 8.5g, of which Saturates: 2g, Carbohydrates: 71.7g, of which Sugars: 42g, Fibre: 15.5g, Protein: 8.6g, Salt: 0.3g
Sirloin Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-1½ minutes per side, rest for 6 minutes
Medium: 2-3 minutes per side, rest for 4 minutes
Well Done: 3½-4 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Lasagne

This product is not suitable for microwave cooking. Remove film and place the Lasagne in its tray on a baking tray. Cook in a preheated oven at 200°C / Fan 190°C / Gas 6 until piping hot for:

From Defrosted: 30-35 minutes
From Frozen: 50-55 minutes

Remove from the oven and allow to stand for 5 minutes before serving.
Cooking appliances vary in performance, these are guidelines only. Ensure the product is thoroughly cooked and piping hot throughout Do not reheat once cooked.
Serving Suggestion: Serve hot with fresh bread and crunchy salads or sprinkle with fresh basil leaves and grated Parmesan.

Toad in the Hole

Cook from Frozen Only. Remove film lid and place the Toad in the Hole in its tray on a baking tray. Cook in a pre-heated oven at 180°C / Gas 4 for 40-45 minutes. Remove from oven and allow to stand for 2-3 minutes before serving. Ensure the product is thoroughly cooked and piping hot throughout. Do not reheat once cooked. Please note this product is not suitable for microwave cooking.

The Fish Pie

For best results, cook from frozen. Remove outer packaging. Place the product on a baking tray in a preheated oven at 200°C / 400°F / Gas 6 for 45-50 minutes. Ensure the product is piping hot throughout before serving.
Serving suggestion: Serve as a light main dish with braised spinach and seared mushrooms or fresh green salads.

Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.
CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!

Pork Chop

Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.

Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Beef Meatballs

Defrost in the fridge overnight. Remove all packaging. Separate the meat balls and allow to come to room temperature for 10 minutes.

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 10-12 minutes. Turn occasionally.
Grill: Pre-heat grill to medium. Place meatballs on grill rack for 10-12 minutes. Turn occasionally.
Poach: Add to simmering stock or sauce and cook for 8-10 minutes.
BBQ: BBQ for 14-16 minutes. Turn regularly to avoid charring

This product must be cooked thoroughly prior to consumption.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:
From Defrosted: 10 minutes
From Frozen: 20 minutes.
Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:
Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

The Perfect Seasoning

Before cooking sprinkle or rub on all meats, poultry, game, fish, seafood, vegetables, popcorn and eggs or mix into sauces, gravies, stews, soups, dressings and stuffings

92% of customers liked this product (12 reviews)

Posted Rating Comment Company Comment
09-Jul-2015   
Superb products, have recommended to many of my friends which I would not do unless everything was excellent
02-Jul-2015  
Great value when purchased as part of an offer
01-Jul-2015   
Products very nice had to eat steaks first as they had started to thawed but very tasty not tried rest as I had ordered wrong box totally my fault but it looks lovely so when I get visitors they will get special treat **
15-Jun-2015   
Lasagne, Pork Sausages and Toad in the Hole..........have eaten these so far and very pleased with them all
21-May-2015   
I just love their products. Their ready meals are delicious and a good portion size. I have found if I do a salad or vegetables along with the meal it serves 2 people adequately.
11-May-2015   
Highest quality regardless of whether pure product (like steak) or processed product (like lasagne). .
05-May-2015   
Excellent
29-Apr-2015   
The quality is second to none.
27-Apr-2015  
Not the best products in this selection. My parents had the lasagne but we're not complimentary about the content or flavour and I do not like the chipolata sausages as they are absolutely tasteless. Not a patch on pork sausages I have ordered before. Disappointing so far. Having the duck breast... Read More.
26-Apr-2015   
Very good service
23-Apr-2015   
Fantastic quality value for money
22-Apr-2015   
Everything has been perfect - very very tasty and excellent products - you can certainly tell the difference in quality
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