Recommended Shelf Life for opened pack : Once defrosted - Store between 0 - 5ºC - Use within 24 hours
Let Head Chef Stefan show you how to cook your Butcher's Favourites to perfection; Click the links to watch his easy to follow 'how to' videos.
How to Cook the Perfect Steak ~~~~ How to Cook the Perfect Burger
Suitable cooking methods: Click desired method for printable guide
Low Temperature Cooking
100% of customers liked this product (27 reviews)
||All products received have been of great quality and flavour.|
||All products ranged from good to exceptional.|
||A good mix and excellent quality.|
||Best steak I've eaten at home|
||The steaks are out of this world,so very tender.The mince is excellent too.|
||Rib eye steak my favourite|
All products we have received we're excellent...
Full of flavour....
||The rib eye steaks were excellent, but I felt they were a bit expensive in comparison to our local butcher. The beef burgers were lovely.|
||Cannot fault it. Well trimmed and the portions are just the right size for my wife and I.|
||Ribeye steaks: excellent; pave on the tough side even when lightly cooked; mini burgers a nightmare to cook thoroughly without burning/drying the outside|
||Very nice selection, portion sizes are good as there is no waste, e.g. removing lots of fat from mince during cooking.|
||my wife and i have never tasted meat so good. now planning our next order.|
||Great quality meat|
||More flavour ?|
||Best steaks I've ever eaten, i especially liked the fact there was guidance on how to cook them.|
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