The Butcher's Favourites

The name says it all...

Availability: In stock

£58.75
CODE: D1321
 
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  (279 reviews)     
With Ribeye and Rump Steaks, Minced Steak and Burgers to choose from, our butchers have outdone themselves, bringing you their favourite beef products together in one versatile, great value selection.
  • UK grass-fed, naturally reared beef
  • Traditionally matured for the best flavour
  • Steaks hand cut by expert butchers
  • 100% pure beef Steak Burgers - no added seasoning
Box Contains:

  • 2 Ribeye Steaks, individually packed (pack weight 210g)
  • 2 Pavé Rump Steaks, individually packed (pack weight 170g)
  • 1 pack Minced Steak (pack weight 440g)
  • 4 Classic Steak Burgers, in packs of 2 (pack weight 300g)
  • 12 Mini Steak Burgers, in packs of 6 (pack weight 270g)
SERVINGS    
 
13-16
  Professionally shock frozen

Watch this video to see how your order will arrive

 

Storage Conditions: Supplied frozen: - Store at < -18ºC
Once defrosted - Store between 0 - 5ºC . Use within 24 hours.

Let our chef show you how to cook your Butcher's Favourites to perfection; Click the links to watch his easy to follow 'how to' videos.

How to Cook the Perfect Steak
How to Cook the Perfect Burger

Suitable cooking methods: Click desired method for printable guide
Pan-frying
BBQ
Low Temperature Cooking



Ribeye Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Pavé Rump Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!


Classic Steak Burgers

From Defrosted:
About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3« minutes pr side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.


Mini Steak Burgers

From Defrosted:
About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3« minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.

Ribeye Steak

Nutritional Information: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g


Pavé Rump Steak

Nutritional Information: (Typical per 100g)
Energy: 726 kJ / 147 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g


Minced Steak

Nutritional Information: (Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g


Classic Steak Burgers

Nutritional Information: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g


Mini Steak Burgers

Nutritional Information: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
We have compiled a handy recipe card with 10 delicious mince recipes for you to try Click Here to view or download a copy.

98% of customers liked this product (279 reviews)

Posted Rating Comment Company Comment
10-Feb-2016   
Quality meat thankyou, nice for a treat. Hopefully we have a nice e summer and get the barbecue out to try out some more steaks

DN
03-Feb-2016   
Excellent
30-Jan-2016  
Content was ok and supposed to be on offer but would not pay the full price for the amount of meat received.
23-Jan-2016   
Excellent
18-Jan-2016  
Not bad, but I sort of expected better steaks than the ones supplied. Tastier than supermarket generally, but when you can get fillet for the same price as fatty sirloin (they were rather fatty and gristly) you start to question the value of buying in bulk. However, I emailed the company and received... Read More. Thanks for your feedback.
We’re very sorry to have disappointed you so badly, and would love the chance to put things right.
Please do feel free to get in touch directly if there’s anything at all we can do.
18-Jan-2016   
The meat was its usual best, always tender, very please with it.
16-Jan-2016   
Excellent
15-Jan-2016   
excellent value - I would recommend them
15-Jan-2016   
Great a good selection of products
14-Jan-2016   
excellent value steak with the added bonus of the mini beef burgers for the children
14-Jan-2016   
The meat is excellent with a great deal of taste
14-Jan-2016  
consistent quality, products edible
14-Jan-2016   
Excellent
13-Jan-2016   
These were Xmas gifts and the recipients were delighted with the quality
11-Jan-2016   
Love the steaks, super thick and juicy. The mince is noticeably tastier that supermarket mince and same for the burgers. Definitely worth spending a bit more on rather than supermarket meat.
11-Jan-2016   
Excellent
10-Jan-2016   
As Above
10-Jan-2016  
It all looked beautiful but as it was a present I personally can not rate it
10-Jan-2016  
My present boy friend enjoyed every scrap of meat & he is fussy.
09-Jan-2016   
Good selection of meats and ready meals
view all reviews

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