The Butcher's Favourites

The name says it all...

Availability: In stock

£58.75
CODE: D1321
 
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  (279 reviews)     
With Ribeye and Rump Steaks, Minced Steak and Burgers to choose from, our butchers have outdone themselves, bringing you their favourite beef products together in one versatile, great value selection.
  • UK grass-fed, naturally reared beef
  • Traditionally matured for the best flavour
  • Steaks hand cut by expert butchers
  • 100% pure beef Steak Burgers - no added seasoning
Box Contains:

  • 2 Ribeye Steaks, individually packed (pack weight 210g)
  • 2 Pavé Rump Steaks, individually packed (pack weight 170g)
  • 1 pack Minced Steak (pack weight 440g)
  • 4 Classic Steak Burgers, in packs of 2 (pack weight 300g)
  • 12 Mini Steak Burgers, in packs of 6 (pack weight 270g)
SERVINGS    
 
13-16
Frozen at the peak of perfection

Watch this video to see how your order will arrive

 

Storage Conditions: Supplied frozen: - Store at < -18ºC
Once defrosted - Store between 0 - 5ºC . Use within 24 hours.

Let our chef show you how to cook your Butcher's Favourites to perfection; Click the links to watch his easy to follow 'how to' videos.

How to Cook the Perfect Steak
How to Cook the Perfect Burger

Suitable cooking methods: Click desired method for printable guide
Pan-frying
BBQ
Low Temperature Cooking



Ribeye Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Pavé Rump Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Minced Steak

Allow the mince to come to room temperature prior to cooking. Remove all packaging. Preheat a wide, heavy bottomed pan over a high heat and add 5ml (1 tsp.) of oil. Add minced steak and brown all over for 6 - 9 minutes per 440g. Then use as per your favourite recipe. Ensure the minced steak is piping hot throughout before serving.

CHEF's TIP: For best results, use a wide heavy bottomed pan to allow the minced steak to spread out and brown in a thin layer. Break up the minced steak with a wooden spoon before or during cooking to release the meaty flavour!


Classic Steak Burgers

From Defrosted:
About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3« minutes pr side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.


Mini Steak Burgers

From Defrosted:
About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 3-3« minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.

Ribeye Steak

Nutritional Information: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g


Pavé Rump Steak

Nutritional Information: (Typical per 100g)
Energy: 726 kJ / 147 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g


Minced Steak

Nutritional Information: (Typical per 100g)
Energy: 853 kJ / 205 kcal, Fat: 14.1g, of which Saturates: 6g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19.3g, Salt: 0.3g


Classic Steak Burgers

Nutritional Information: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g


Mini Steak Burgers

Nutritional Information: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
We have compiled a handy recipe card with 10 delicious mince recipes for you to try Click Here to view or download a copy.

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