The Butcher's Classics

Perfect for entertaining or everyday mealtime solutions

Availability: In stock

£65.50
PRICE PER KILO: £28.73
CODE: D1039
 
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  (891 reviews)     
A selection of our most popular steaks, burgers and sausages, perfect for entertaining or everyday mealtime solutions. Our Sirloin Steaks are trimmed to remove excess fat so you get more meat for your money. Our Sausages are hand made by our butchers and our Burgers are made using only 100% pure minced steak, giving the most natural flavour and leaving you to season and garnish as you please.
  • Grass-fed naturally reared beef
  • Steaks hand cut and trimmed by master butchers
  • 100% pure Steak Burgers - no added seasoning
  • Sausages hand made by our butchers
Box Contains:

    • 2 Sirloin Steaks, individually packed
      (pack weight 210g)
    • 4 Fillet Medallions, in packs of 2
      (pack weight 140g)
    • 8 Pork Sausages, in packs of 4
      (pack weight 280g)
    • 4 Classic Steak Burgers - Small, in packs of 2
      (pack weight 240g)
    • 12 Mini Steak Burgers, in packs of 6
      (pack weight 270g)

SERVINGS    
 
14-16
  Professionally shock frozen
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Sirloin Steaks

Nutritional Values (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Fillet Medallions

Nutritional Values (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Mini Steak Burgers

Nutritional Values (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Classic Steak Burgers

Nutritional Values (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Pork Sausages

For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Values (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g
Sirloin Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Fillet Medallions

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Mini Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature.
Brush each side of the burger with a little oil. Cook burgers for 3-3½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 5-6 minutes before serving.

Classic Steak Burgers

From Defrosted: About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 2-2½ minutes per side, turning only once. (Don't press the burgers down while cooking as this can dry them out). Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 4-5 minutes before serving.

Pork Sausages

Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.
View our Steak Recipes Here

99% of customers liked this product (891 reviews)

Posted Rating Comment Company Comment
19-Nov-2016  
Meat tasty but pack too small
17-Nov-2016   
Excellent
16-Nov-2016   
High quality meat and a good range of products at a very reasonable price.
12-Nov-2016   
Excellent
07-Nov-2016   
Quality products and great choice
06-Nov-2016   
great meat and great value
03-Nov-2016  
Excellent products. Good service and value/ Packaging disposal is the only downside.
01-Nov-2016   
Delicious! Top quality products for a great price. Thank you!
31-Oct-2016  
Good
31-Oct-2016   
Very tasty and well presented.
31-Oct-2016  
Good
25-May-2016   
The only item I prefer the least is the mini burgers but only as I prefer to have one burger than to have 2 smaller ones.

The steak is particularly good and the cooking guide book is very helpful
25-May-2016  
Good
25-May-2016  
As Above
25-May-2016   
Excellent
25-May-2016  
Good range of meats. Encouraged to try different meals
21-May-2016   
Again very much enjoyed by my son and grand children.
20-May-2016  
Good
18-May-2016   
Excellent
18-May-2016  
The meat is nice. The sausage we loved, though less so are the burger, which tasted very bland. Serving for the filet is small :-s But over all the meat are of a high quality.
view all reviews

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