The Butcher's BBQ Selection

Add variety and quality to any BBQ

Availability: In stock

£57.50
CODE: D1388
 
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  (16 reviews)     
Favourite cuts and products for speedy suppers - great for the grill or the pan.
  • 100% Grass-fed Beef Steaks
  • Freedom Food Pork Chops and Sausages
  • Only 100% Steak meat in our Mini Burgers - Absolutely nothing added
  • 80% pork content in sausages
Box Contains:

    • 2 Minute Ribeye Steaks, individually packed (pack weight 110g)
    • 2 Minute Sirloin Steaks, individually packed (pack weight 110g)
    • 4 Pork Chops, bone-in (190g per chop)
    • 8 Classic Steak Burgers, in packs of 2
      (pack weight 240g)
    • 8 Pork Sausages, in packs of 4
      (pack weight 280g)

SERVINGS    
 
20
Frozen at the peak of perfection
Store below -18°C. Once defrosted store between 0 - 5°C. Use within 24 hours. Do not refreeze once defrosted
Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Minute Ribeye Steak

Nutritional Information: (Typical per 100g)
Energy: 1052 kJ / 253 kcal, Fat: 19.8g, of which Saturates: 8.9g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 18.8g, Salt: 0.13g


Minute Sirloin Steak

Nutritional Information: (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g


Pork Chop

Nutritional Information: (Typical per 100g)
Energy: 885 kJ / 213 kcal, Fat: 15.2g, of which Saturates: 5.1g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 19g, Salt: 0.15g


Classic Steak Burger

Nutritional Information: (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g


Pork Sausages

Ingredients:
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information: (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g
Let our chef show you how to cook your Butcher's BBQ Selection to perfection;
Click the links to watch his easy to follow how to videos.

How to Cook the Perfect Steak
How to Cook Perfect Sausages
How to Cook the Perfect Burger

How "done" is your Steak? watch The 'Press Test' video to find out

Suitable cooking methods: Click desired method for printable guide
Pan-frying
BBQ
Low Temperature Cooking



Minute Ribeye Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: ½-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Minute Sirloin Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: «-1 minute per side, rest for 3 minutes
Medium: 1 minute per side, rest for 2 minutes
Well Done: 1½-2 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Pork Chop

Remove the chop from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the chops to your liking following the recommended times.

Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.


Classic Steak Burgers

From Defrosted:
About 20 mins before you start cooking, remove the defrosted burgers from the packaging. This will allow the burgers to 'bloom' and come to room temperature. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Brush each side of the burger with a little oil. Cook burgers for 2-2½ minutes per side, turning only once.
(Don't press the burgers down while cooking as this can dry them out).
Remove burgers from the pan, grill or BBQ place on a rack cover loosely with foil and leave to rest for 4-5 minutes before serving.


Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.
Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

100% of customers liked this product (16 reviews)

Posted Rating Comment Company Comment
07-Sep-2016   
Went very well at a summer garden party, everyone enjoyed their meat!
11-Aug-2016   
Excellent
10-Jul-2016   
As Above
11-Sep-2015  
Good selection and just the right amount.
10-Sep-2015   
The grandchildren really enjoyed this box
07-Sep-2015  
I could not get the BBQ pack I wanted even though it was advertised
24-Aug-2015  
Good
10-Aug-2015  
As mentioned above, steaks a little thin.
23-Jul-2015   
Excellent
17-Jul-2015  
Bit mundane perhaps
09-Jul-2015  
Good
08-Jul-2015  
As Above
05-Jul-2014   
Excellent
23-Oct-2013   
As Above
23-Oct-2013   
Very satisfied with the variety
23-Oct-2013   
Excellent
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