Flake the Fillets into large chunks and place in a sauce pan with the crème fraiche. Heat gently until hot then add the chives, lemon juice and seasoning.
Toss with the cooked tagliatelle and serve at once.
Serve with cherry tomato and rocket salad.
Purchase your ingredients...
Sausage rolls or stuffing - simply add your own twist£5.50
Rate this recipe
Your comment or suggestion
Comments on this recipe
No comments yet