Tagliatelle with Honey Roast Salmon and Crème Fraiche

by Sue Lawrence

Flake the Fillets into large chunks and place in a sauce pan with the crème fraiche
SERVINGS    
 
2
PREPARATION TIME
15 MINS
COOKING TIME
10 MINS

Ingredients

2 Honey Roast Salmon Fillets
200ml full fat Crème Fraiche
Handful of Chives (snipped)
Squeeze Lemon Juice
Seasoning
250g Tagliatelle (cooked)

Tagliatelle with Honey Roast Salmon and Crème Fraiche

Instructions

Flake the Fillets into large chunks and place in a sauce pan with the crème fraiche. Heat gently until hot then add the chives, lemon juice and seasoning.

Toss with the cooked tagliatelle and serve at once.

Serve with cherry tomato and rocket salad.

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