Delicious Rump Roast

Availability: In stock

CODE: B544
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  (54 reviews)     
A favourite on the Continent, where it is boiled whole then sliced thickly for a warming winter dish. Can also be pot-roasted or cut into escalopes.
  • Cut from the rump for maximum beefy flavour
  • Ideal for low temperature cooking or pot roasting
  • Great value beef roast for family meals
Box Contains:

    • 1 Tafelspitz (pack weight 950g)

  • Raw tafelspitz on marble surface
  • Tafelspitz sliced on wooden board
Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
Nutritional Values (Typical per 100g)
Energy: 726 kJ / 174 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g
1kg/2lb 3oz Tafelspitz, 2l/3« pints water with 1 tsp salt, 3 carrots diced, 1 parsnip diced, 1 onion diced, 1 leek sliced, 300g/10oz celery diced, 2 tbsp. butter melted, 3 tbsp. flour, 225ml/8floz meat stock, 2 tbsp. double cream, 2-3 tbsp. horseradish grated, « an apple grated
Bring the salted water to the boil in a large pan. Add the meat and simmer gently for 2 hours, adding vegetables to the pan for the last 30 minutes. Meanwhile, the sauce can be made by stirring the flour into the melted butter and heating for a minute before whisking in the stock Season, add the cream and leave to reduce a little. Finally, add the apple and the horseradish to taste. To serve, slice the meat and arrange on a platter with the vegetables. Pour over a little cooking liquid and serve with the sauce and boiled potatoes.

96% of customers liked this product (54 reviews)

Posted Rating Comment Company Comment
Excellent quality
Excellent service
Have purchased Tafelspitz afew times and was excellent but this time sorry to say not good no ahs this is good round the table this time just a lot of chewing and chewing
I cannot praise this meat enough. The flavour is really really good. This is the family choice for any celebration be it Christmas or birthday.

I put the meat in foil with a very small amount of water and cook it in a low temperature oven as if in a slow cooker. You can't possibly carve it as it...
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One of the best cuts of beef, easy to cook, carve, not too fatty, liked by all the family and guests
Excellent product but has moved too far upwards in price and no quality premium v's rump cap available at any butcher for significantly less.
We've had this product before and it is one of my husband's favourites. Much prefer it to the beef pot roast. Will definitely be buying this product again.
My favourite joint, especially when entertaining, either hot or sliced cold.
not used yet, but the last one was great It made a lovely roast with a few slices left for great sandwiches the next day
Husband prefers this joint for ease of carving, and always tastes great
Always pot roast this with red wine and vegetables
Probably the best joint available, no waste, no fat,
We had this at our last barbecue - very tasty.
Fantastic Sunday roast, winner all round.
this must be the best joint of beef you could eat
No-one does it like Donald Russell
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