4x Swiss Pork and Beef Sausages

Mild and smooth - great for kids

Availability: In stock

£4.25
PRICE PER KILO: £21.25
CODE: A302
 
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  (29 reviews)     
Tasty, quick to cook, and great in soups, stews and for children's hot-dogs. These sausages are ideal for a variety of snacks.
  • Ready-cooked - just heat or enjoy cold
  • Made with native swiss breeds of pork and beef
  • Made by one of Switzerland's top sausage-makers
Box Contains:

  • 4 Swiss Pork and Beef Sausages, in pack of 4 (pack weight 200g e)
SERVINGS    
 
2
  Professionally shock frozen
Free delivery on all orders over £80.00
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours
Cooking guidelines from defrosted/frozen
Remove all packaging. Separate the sausages using a sharp knife. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling

Add the sausages to boiling water, reduce heat and gently simmer for 10 minutes from defrosted or 20 minutes from frozen. Drain, pat dry, brush with oil all over and either fry, BBQ or grill for 5-8 minutes.

Pan Fry:Heat a little oil in a frying pan. Cook on a medium heat 15-20 minutes from defrosted. Turn occasionally.

BBQ:BBQ for 18-20 minutes from defrosted. Turn regularly to avoid charring.

Grill:Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally
SWISS PORK AND BEEF SAUSAGES (Wienerli)
Ingredients: pork (44%), water, beef(12.3%), pork fat,pork skin, nitrite curing salt (table salt, preservative:E250), spices, glucose syrup, stabilizer:E450, antioxidant:E300, seasoning.
Filled into Natural Sheep Casings

Nutritional Vaues per 100g : 1110kj (267kcal), PROTEIN: 14g, CARBOHYDRATES: 0.5g, FAT: 23g, SALT: 2g

100% of customers liked this product (29 reviews)

Posted Rating Comment Company Comment
15-Sep-2016   
These thin swiss sausages are equally tasty.
14-Sep-2016   
Excellent
26-Aug-2016   
As Above
04-Aug-2016   
As Above
12-Jun-2016   
As Above
08-Jun-2016   
As Above
17-Mar-2016   
As Above
08-Mar-2016  
Good
03-Mar-2016   
Excellent
12-Dec-2015   
As Above
10-Dec-2015   
As Above
08-Nov-2015   
As Above
14-Sep-2015  
Good
09-Sep-2015   
Excellent
26-Mar-2015   
As Above
05-Mar-2015   
As Above
24-Feb-2015   
As Above
22-Feb-2015   
As Above
18-Jan-2015  
Good
08-Jan-2015  
As Above
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