Swiss Ginger Bread Taster

Traditional treats from the continent

Availability: In stock

£9.80
PRICE PER KILO: £8.83
CODE: D2337
 
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  (9 reviews)     
These little bites are so traditional on the Continent – no Swiss Christmas would be complete without them! Dark and deliciously sugary, they have a deep, unmistakably festive flavour, with ground ginger among their secret blend of spices.

Somewhere between biscuit and cake, these are perfect enjoyed with a cup of something hot. So get out the coffee, hot chocolate or Glühwein, and think of snowy Alpine mountains and forests – you’ll soon be feeling very Christmassy indeed…
  • A traditional Christmas treat, hand made in an authentic Swiss bakery
  • Perfect with coffee or for relaxed festive snacking
  • Ready to enjoy upon defrosting – instant gratification!
Box Contains:

    • 2 packs Swiss Gingerbread, 250g each

  Professionally shock frozen
Free delivery on all orders over £80.00
Keep in original packaging at -18ºC or below. Do not refreeze once defrosted.
Thaw slowly in a refrigerator. Once defrosted store between 0-5ºC and use within 48 hours.
Simply defrost and serve!
Best enjoyed at room temperature.
Serve as a sweet snack, or enjoy as you would a biscuit or cake with coffee, or mulled wine.
Once defrosted, store at ambient temperature and eat within 25 days of defrosting and within 2 days of opening packet.
Ingredients:
Sugar, WHEAT Flour, Water, Glucose, Cocoa Powder, Raising Agent: Ammonium Carbonate E503, Spices, Antioxidant: Citric Acid E334.

Allergy Advice: For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Nutritional Values: Energy: 1500 kJ / 353 kcal, Fat: 0.6g, of which saturates: 0g, Carbohydrates: 80g, of which are sugars: 44g, Fibre: 2g, Protein: 6g, Salt: 0g.

67% of customers liked this product (9 reviews)

Posted Rating Comment Company Comment
12-Jan-2017  
Not a fan, but personal taste. Good product but not for me.
10-Jan-2017   
Very moreish, very tasty and very Christmassy.
09-Jan-2017  
Everyone enjoyed this though only a small piece at a time is needed 'explodes' on your tongue. Good with morning coffee
08-Jan-2017  
OK but not what I expected
04-Jan-2017  
Good
28-Dec-2016  
Poor
28-Dec-2016  
Ok not eaten all of it yet. Good with ice cream.
28-Dec-2016   
Excellent
27-Dec-2016   
Delicious! Family have requested this for Christmas next year - better than the home made swiss gingerbread recipe I usually make
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