Summer Fillet Steak Box

A touch of luxury

Availability: In stock

£54.50
CODE: D2898
 
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From the tenderness of prime fillet steak, to the spice of chipotle chilli sausages, this box contains the best tastes of summer.
  • The luxury of tender, grass-fed fillet
  • Tasty ribs, spicy sausages and burgers
  • Great value combination box
Box Contains:

    • 2 Fillet Steaks, 150g each
    • 8 Spicy Chipotle Pork Sausages, in packs of 4, 280g per pack
    • 2 Sticky Pork Ribs, 500g each
    • 2 Seasoned Beef Burgers, 300g pack

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Fillet Steaks

Nutritional Information: (Typical per 100g)
Energy: 757 kJ / 181 kcal, Fat: 8g, of which Saturates: 3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g

Spicy Chipotle Pork Sausages

Ingredients:
Pork (81%), water, rusk (fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), salt), seasonings (salt, fortified WHEATFLOUR (with added calcium carbonate, iron, niacin, thiamin), dextrose, preservative: sodium SULPHITE, ground spices, flavourings, antioxidant: sodium ascorbate), chipotle chilli flakes, paprika ground, mild chilli powder, smoked paprika ground, cayenne pepper, black pepper. Filled into natural pork casings.

Nutritional Information: (Typical per 100g)
Energy: 849 kJ / 204 kcal, Fat: 13.3g, of which Saturates: 4.3g, Carbohydrates: 6.3g, of which Sugars: 0.5g, Fibre: 0.5g, Protein: 15.5g, Salt: 1.9g

Sticky Pork Ribs

Ingredients:
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne Pepper, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract), Marinade (Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice], Onions, Honey, Worcester Sauce [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings], White Wine Vinegar (SULPHITES), Sugar, Salt, Black Pepper).

Nutritional Information: (Typical per 100g)
Energy: 1248 kJ / 300 kcal, Fat: 20.6g, of which Saturates: 7.2g, Carbohydrates: 4.6g, of which Sugars: 3.3g, Fibre: 0.3g, Protein: 24.2g, Salt: 1.1g

Seasoned Beef Burgers

Ingredients:
Beef (74%), EGGS, rice flakes, water, diced onions, salt, parsley, ground black pepper.

Nutritional Information: (Typical per 100g)
Energy: 882 kJ / 211 kcal, Fat: 12.2g, of which Saturates: 3.5g, Carbohydrates: 5.9g, of which Sugars: 0.5g, Fibre: 0.2g, Protein: 19.4g, Salt: 0.8g

Fillet Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Spicy Chipotle Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.

Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption

Sticky Pork Ribs

Remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper. Cook in a pre-heated oven at 190°C / Fan 180°C / Gas 4 for:

From Defrosted: 35-40 minutes
From Frozen: 50-55 minutes

Remove from oven and allow to rest for 5 minutes before serving. Ensure the product is piping hot through out. Do not reheat once cooked.

Seasoned Beef Burgers

Cooking guidelines from defrosted: About 20 minutes before cooking, remove the burgers from the packaging and allow them to come to room temperature. Preheat a heavy frying pan, ridged griddle pan, grill or BBQ to a medium-high temperature. Brush each side of the burger with a little oil. Cook the burgers for 5 minutes per side, turning only once. Don't press down while cooking as this can dry them out. Place the burgers on a rack, cover loosely with foil and leave to rest for 3-5 minutes before serving. This product must be cooked thoroughly prior to consumption

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