Summer BBQ Selection

Premium beef, lamb and pork for your barbecue

Availability: In stock

£62.50
CODE: D2637
 
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From grass-fed, dry-aged Pavé Rump and Sirloin Steaks, to hand made sausages, premium burgers, and even Sticky Pork Ribs, this pack has all you need. Grab one now and be ready for anything!
  • Succulent steaks, sausages and burgers
  • Spiced Lamb Burgers – for a touch of the exotic
  • Pork Ribs enhanced with our secret marinade
Box Contains:

    • 2 Sirloin Steaks, 250g each
    • 1 Pavé Rump Steak, 170g
    • 8 Pork Sausages, in packs of 4, 280g per pack
    • 4 Seasoned Beef Burgers, in packs of 2, 300g per pack
    • 2 Spiced LAmb Burgers, 240g each
    • 1 Sticky Pork Ribs, 800g

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens, including cereals containing gluten, see ingredients in BOLD CAPITALS.

Sirloin Steak

Nutritional Information (Typical per 100g)
Energy: 841 kJ / 201 kcal, Fat: 13g, of which Saturates: 5g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20g, Salt: 0.13g


Pavé Rump Steak

Nutritional Information (Typical per 100g)
Energy: 726 kJ / 147 kcal, Fat: 10.1g, of which Saturates: 4.3g, Carbohydrates: 0g, of which Sugars: 0g, Fibre: 0g, Protein: 20.7g, Salt: 0.14g

Seasoned Beef Burgers

Ingredients
Beef (74%), EGGS, Diced Onions, Rice Flakes, Salt, Parsley, Ground Black Pepper

Nutritional Information (Typical per 100g)
Energy: 882 kJ / 211 kcal, Fat: 12.2g, of which Saturates: 3.5g, Carbohydrates: 5.9g, of which Sugars: 0.5g, Fibre: 0.2g, Protein: 19.4g, Salt: 0.8g

Pork Sausages

Ingredients
Pork (80%), Water, Rusk (Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Salt), Seasonings (Salt, Fortified WHEATFLOUR (with added Calcium Carbonate, Iron, Niacin, Thiamin), Dextrose, Preservative: Sodium SULPHITE, Ground Spices, Flavourings, Antioxidant: Sodium ascorbate). Filled into natural pork casings.

Nutritional Information (Typical per 100g)
Energy: 1336 kJ / 322 kcal, Fat: 27.4g, of which Saturates: 10.1g, Carbohydrates: 5.7g, of which Sugars: 0.3g, Fibre: 0.3g, Protein: 13.3g, Salt: 1.75g

Spiced Lamb Burgers

Ingredients
Lamb (55%), Pork (25%), EGG (9%), Rice Flakes (7%), Seasoning [Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne, Nutmeg, Cassia, Clove, Majoram, Thyme, Rosemary, Balck Pepper, Yeast Extract, Sunflower Oil, Paprika Extract], Salt, Black Pepper, Preservative: Sodium SUPLHITE, Dried Marjoram

Nutritional Information (Typical per 100g)
Energy: 979 kJ / 235 kcal, Fat: 15.8g, of which Saturates: 6.6g, Carbohydrates: 5.5g, of which Sugars: 0.3g, Fibre: 0.6g, Protein: 17.4g, Salt: 1.9g

Sticky Pork Ribs

Ingredients
Pork, Seasoning (Salt, Sugar, Paprika, Demerara Sugar, Cumin, Garlic, White Pepper, Cayenne Pepper, Nutmeg, Cassia, Clove, Marjoram, Thyme, Rosemary, Black Pepper, Yeast Extract, Sunflower Oil, Paprika Extract), Marinade (Ketchup [Tomatoes, Spirit Vinegar, Sugar, Salt, Spice and Herb Extracts (contains CELERY), Spice], Onions, Honey, Worcester Sauce [Malt Vinegar (from BARLEY), Spirit Vinegar, Molasses, Sugar, Salt, Anchovies (FISH), Tamarind Extract, Onions, Garlic, Spice, Flavourings], White Wine Vinegar (SULPHITES), Sugar, Salt, Black Pepper).

Nutritional Information (Typical per 100g)
Energy: 1248 kJ / 300 kcal, Fat: 20.6g, of which Saturates: 7.2g, Carbohydrates: 4.6g, of which Sugars: 3.3g, Fibre: 0.3g, Protein: 24.2g, Salt: 1.1g

Sirloin Steak

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 1-2 minutes per side, rest for 6 minutes
Medium: 3 minutes per side, rest for 4 minutes
Well Done: 4-5 minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Pavé Rump Steaks

Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper.
Heat the oil in a large frying pan, over a high heat. Cook the steaks to your liking following the recommended times.

Rare: 4-5 minutes per side, rest for 6 minutes
Medium: 5½-6 minutes per side, rest for 4 minutes
Well Done: 7-7½ minutes per side, rest for 1 minute

Remove from the pan, cover with foil and leave to rest in a warm place for the recommended time.

Seasoned Beef Burgers

Remove the defrosted burgers from the packaging. Preheat a heavy, frying pan or ridged griddle pan, grill or BBQ to a high temperature. Add a little oil to the pan or brush oil directly onto the burgers to avoid using too much. Place burgers into the pan and cook for 5 minutes without touching. Turn your burgers and continue to cook for a further 5 minutes. Remove burgers from the pan, place on a rack, cover loosely with foil and leave to rest for 5 minutes before serving.

Pork Sausages

Remove all packaging. Separate the sausages using scissors. Do not prick sausages.
Combination of par-boiling and frying, BBQ or grilling: Add the sausages to simmering water for:

From Defrosted: 10 minutes
From Frozen: 20 minutes.

Drain, pat dry, brush all over with oil and fry, bbq or grill for 5-8 minutes.

Alternatively:

Pan Fry: Heat a little oil in a frying pan. Cook on a medium heat 18-20 minutes from defrosted. Turning occasionally.
BBQ: 18-20 minutes from defrosted. Turn regularly to avoid charring.
Grill: Pre-heat grill to medium. Place sausages on grill rack for 14-18 minutes from defrosted. Turn occasionally.

This product must be cooked thoroughly prior to consumption.

Spiced Lamb Burgers

Defrost burgers in their packaging for 6-12 hours in the refrigerator. Ensure thoroughly defrosted before cooking. Remove product from packaging, pre-heat a fryiong or griddle pan. Add a little oil to the pan or brush directly onto the burgers. Place burgers in pan and cook for 4-5 minutes on a medium heat without touching the burger. Turn the burgers and continue cooking for a further 4-5 minutes. Remove from pan and place on a rack, cover with foil and allow to rest for 5 minutes before serving.

Sticky Pork Ribs

Remove all packaging and place bone side down onto a baking tray lined with non-stick baking paper. Cook in a pre-heated oven at 190°C / Fan 180°C / Gas 4 for:

35-40 minutes from defrosted
50-55 minutes from frozen

Remove from oven and allow to rest for 5 minutes before serving. Ensure the product is piping hot through out.

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