2x Stuffed Whole Pheasants

Light and flavoursome with a moist, meaty stuffing of prime pork

Availability: In stock

£22.00
PRICE PER KILO: £14.67
CODE: D558
 
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  (185 reviews)     
Easy to cook and slice, and stuffed with pork, honey and apple.
  • Genuinely wild British pheasant
  • Boned, stuffed and tied by hand
  • Top quality free-range pork, honey and apple stuffing
Box Contains:

    • 2 Stuffed Whole Pheasants, individually packed (pack weight 750g)

SERVINGS    
 
4-6
  • COOKED STUFFED WHOLE PHEASANT WITH SLICES
  • UNCOOKED STUFFED WHOLE PHEASANT
Frozen at the peak of perfection
Storage Conditions: Store at < -18ºC (Supplied frozen)
Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours
Cooking Guidelines:

Defrost the pheasant overnight (or for at least 12 hours) in the fridge. Before cooking remove all packaging. Pat dry with kitchen paper and allow the pheasant to come to room temperature for 20 - 30 minutes.

Preheat the oven to 180ºC (without fan if possible)/ 350ºF/ Gas 4. Place the pheasant into an ovenproof dish, and dot with butter. Place the dish in the centre of the oven and cook a 750g - 800g pheasant for 50-60 minutes. For a pheasant weighing between 800g - 1 kg add a further 15 minutes to the cooking time.

To ensure the bird does not overcook and dry out check 10 minutes before the end of the cooking time by testing through the width of the bird with a skewer to check if the pheasant is cooked and to ensure the juices are clear.

Alternatively, cook using a meat thermometer which should be set at 75ºC. Remove the pheasant from the oven and leave to rest covered with foil for up to 15 minutes.
Ingredients:

Pheasant: (78%), Stuffing (17%) : Pork (78%), apples (12%), water, rice flakes, seasoning; salt, rice flour, spices, herb, sugar, preservative: sodium metabisulphite, yeast extract, stabiliser: sodium triphosphate, flavouring, antioxidant: sodium ascorbate, spice extracts, natural flavourings, herb extracts, parsley, sage’ Streaky Bacon: (5%) Pork (87%), water, salt, antioxidant: sodium ascorbate, preservative: sodium metabisulphite, sodium nitrate.



Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.



Whilst every care has been taken to remove all shot from our game birds, please be aware that some shot may remain.



Nutritional value (Typical per 100g)
Energy kJ 833 / 200 kcal, Fat: 12.1g, of which Saturates: 5.4g, Carbohydrates: 5.8g, of which Sugars: 1.4g, Protein: 15.8g, Salt: 1.4g.

96% of customers liked this product (185 reviews)

Posted Rating Comment Company Comment
12-Feb-2018   
As usual stuffed pheasants were delicious we have had these before and will happily purchase again. Very tasty.
16-Jan-2018   
Didn't realise there were 2 bits so have already explained above!
11-Jan-2018   
Lovely preparation. Great flavour. Just what we needed to accompany the goose.
07-Jan-2018   
Perfection and takes all the hassle out of carving.
07-Jan-2018   
Easy to cook, carve and serve
26-Oct-2017   
Top class excellent could not spend the time to prepare these yourself.
13-Oct-2017   
Lovely meat well worth the expense.
08-Feb-2017   
see my previous comments for all your service and products
24-Jan-2017  
Wonderful flavour, easy to cook and carve. Guests loved it.
18-Jan-2017  
Lovely flavour, nicely prepared but I wished I had cooked it slowly- our pheasant had been very,very active. Next one will be cooked differently sl-ow-ly !
14-Jan-2017   
Really delicious way to eat pheasant. Being boned and stuffed makes it easy all round.
27-Nov-2016   
Excellent
22-Nov-2016   
Delicious and the stuffing is very tasty.
23-Oct-2016   
A good alternative for Sunday lunch. Just enough slices for two people, however there were plenty of leftover bits to make a delicious soup the next day.
18-Sep-2016   
Excellent
30-Jun-2016   
Delicious and so easy to cook
03-Jan-2016  
nice to be given a chance to try fowl I have never had. taste great
01-Jan-2016   
Excellent
06-Dec-2015   
Dry and tough. I cooked according to online instructions. If you want good pheasant I would go to a farm shop. This is poor Thanks for your feedback.
We’re really sorry to hear that our product hasn’t come up to scratch – we never like our customers to be disappointed.
Please do feel free to get in touch with us directly; we’d be happy to get this sorted out for you, if we haven’t already done so.
01-Dec-2015   
Always very good, but not yet eaten
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