1x Stuffed Whole Pheasant

Light and flavoursome with a moist, meaty stuffing of prime pork

Availability: In stock

CODE: G926
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  (185 reviews)     
Easy to cook and slice, and stuffed with pork and apple. Skillfully deboned by hand, only the leg bones remain, making this so easy to serve.
  • Genuinely wild British pheasant
  • Deboned, stuffed and tied by hand
  • Top quality free-range pork, honey and apple stuffing
Box Contains:

    • 1 Stuffed Whole Pheasant (pack weight 750g)

Frozen at the peak of perfection
-18°C. Once defrosted store between 0 - 5°C. Use within 24 hours
For allergens see ingredients in BOLD CAPITALS.

Warning: Our game is genuinely wild and whilst every effort is made to remove shot from the meat, please be aware that some may remain.

Pheasant, Raw: (78%). Stuffing Raw (17%): Pork (73%), Apples (10%), Water, Rice Flakes, Onions, Seasoning: (Salt, Rice Flour, Spices, Herb, Sugar, Preservative: Sodium MetabiSULPHITE, Yeast Extract, Stabiliser: Sodium Triphosphate, Flavouring, Antioxidant: Sodium Ascorbate, Spice Extracts, Natural Flavourings, Herb Extracts), Parsley, Sage. Streaky Bacon (5%): Pork (87%), Water, Salt, Antioxidant: Sodium Ascorbate, Preservative: Sodium MetabiSULPHITE, Sodium Nitrate.

Nutritional values:(Typical per 100g)
Energy kJ 833 / 200 kcal, Fat: 12.1g, of which Saturates: 5.4g, Carbohydrates: 5.8g, of which Sugars: 1.4g, Protein: 15.8g, Salt: 1.4g.
Defrost the pheasant overnight (or for at least 12 hours) in the fridge. Before cooking remove all packaging. Pat dry with kitchen paper and allow the pheasant to come to room temperature for 20 - 30 minutes. Preheat the oven to 180°C (without fan if possible) / 350°F / Gas 4. Place the pheasant into an ovenproof dish, and dot with butter. Place the dish in the centre of the oven and cook a 750g - 800g pheasant for 50-60 minutes. For a pheasant weighing between 800g - 1 kg add a further 15 minutes to the cooking time. To ensure the bird does not overcook and dry out check 10 minutes before the end of the cooking time by testing through the width of the bird with a skewer to check if the pheasant is cooked and to ensure the juices are clear. Alternatively, cook using a meat thermometer which should be set at 75°C. Remove the pheasant from the oven and leave to rest covered with foil for up to 15 minutes.

96% of customers liked this product (185 reviews)

Posted Rating Comment Company Comment
As usual stuffed pheasants were delicious we have had these before and will happily purchase again. Very tasty.
Didn't realise there were 2 bits so have already explained above!
Lovely preparation. Great flavour. Just what we needed to accompany the goose.
Perfection and takes all the hassle out of carving.
Easy to cook, carve and serve
Top class excellent could not spend the time to prepare these yourself.
Lovely meat well worth the expense.
see my previous comments for all your service and products
Wonderful flavour, easy to cook and carve. Guests loved it.
Lovely flavour, nicely prepared but I wished I had cooked it slowly- our pheasant had been very,very active. Next one will be cooked differently sl-ow-ly !
Really delicious way to eat pheasant. Being boned and stuffed makes it easy all round.
Delicious and the stuffing is very tasty.
A good alternative for Sunday lunch. Just enough slices for two people, however there were plenty of leftover bits to make a delicious soup the next day.
Delicious and so easy to cook
nice to be given a chance to try fowl I have never had. taste great
Dry and tough. I cooked according to online instructions. If you want good pheasant I would go to a farm shop. This is poor Thanks for your feedback.
We’re really sorry to hear that our product hasn’t come up to scratch – we never like our customers to be disappointed.
Please do feel free to get in touch with us directly; we’d be happy to get this sorted out for you, if we haven’t already done so.
Always very good, but not yet eaten
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