1x Stuffed Whole Pheasant

Light and flavoursome with a moist, meaty stuffing of prime pork

Availability: In stock

CODE: G926
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  (178 reviews)     
Easy to cook and slice, and stuffed with pork and apple. Skillfully deboned by hand, only the leg bones remain, making this so easy to serve.
  • Genuinely wild British pheasant
  • Deboned, stuffed and tied by hand
  • Top quality free-range pork, honey and apple stuffing
Box Contains:

    • 1 Stuffed Whole Pheasant (pack weight 750g)

  Professionally shock frozen
Storage Conditions: Store at < -18ºC
Recommended Shelf Life once defrosted: Store between 0 - 5ºC Use within 24 hours
Cooking Guidelines:

Defrost the pheasant overnight (or for at least 12 hours) in the fridge. Before cooking remove all packaging. Pat dry with kitchen paper and allow the pheasant to come to room temperature for 20 - 30 minutes.

Preheat the oven to 180ºC (without fan if possible)/ 350ºF/ Gas 4. Place the pheasant into an ovenproof dish, and dot with butter. Place the dish in the centre of the oven and cook a 750g - 800g pheasant for 50-60 minutes. For a pheasant weighing between 800g - 1 kg add a further 15 minutes to the cooking time.

To ensure the bird does not overcook and dry out check 10 minutes before the end of the cooking time by testing through the width of the bird with a skewer to check if the pheasant is cooked and to ensure the juices are clear.

Alternatively, cook using a meat thermometer which should be set at 75ºC. Remove the pheasant from the oven and leave to rest covered with foil for up to 15 minutes.
Pheasant, raw: (78%), Stuffing Raw (17%): Pork (73%), Apples (10%), Water, Rice Flakes, Onions, Seasoning: (Salt, Rice Flour, Spices, Herb, Sugar, Preservative: Sodium MetabiSULPHITE, Yeast Extract, Stabiliser: Sodium Triphosphate, Flavouring, Antioxidant Ascorbate, Spice Extracts, Natural Flavourings, Herb Extracts), Parsley, Sage, Streaky Bacon (5%): Pork (87%), Water, Salt, Antioxidant: Sodium Ascorbate), Preservative: Sodium MetabiBISULPHITE, Sodium Nitrate.

Nutritional Information: (typical per 100g)
Energy: 833 kJ / 200 kcal, Fat: 12.1g, of which saturates: 5.4 g, Carbohydrates: 5.8g, of which sugars: 1.4g, Protein: 15.8g, Salt: 1.4g

Allergy Advice: All allergens, including cereals containing gluten, are in BOLD CAPITALS.

96% of customers liked this product (178 reviews)

Posted Rating Comment Company Comment
see my previous comments for all your service and products
Wonderful flavour, easy to cook and carve. Guests loved it.
Lovely flavour, nicely prepared but I wished I had cooked it slowly- our pheasant had been very,very active. Next one will be cooked differently sl-ow-ly !
Really delicious way to eat pheasant. Being boned and stuffed makes it easy all round.
Delicious and the stuffing is very tasty.
A good alternative for Sunday lunch. Just enough slices for two people, however there were plenty of leftover bits to make a delicious soup the next day.
Delicious and so easy to cook
nice to be given a chance to try fowl I have never had. taste great
Dry and tough. I cooked according to online instructions. If you want good pheasant I would go to a farm shop. This is poor Thanks for your feedback.
We’re really sorry to hear that our product hasn’t come up to scratch – we never like our customers to be disappointed.
Please do feel free to get in touch with us directly; we’d be happy to get this sorted out for you, if we haven’t already done so.
Always very good, but not yet eaten
Really easy to carve and very tasty. Would buy again.
Excellent ,can and will recommend the delicious Pheasants,
A very distinctive taste. It certainly impressed our dinner guests !
I've never cooked pheasant, but these can be cooked from frozen and turned out lovely. I adjusted the cooking times as I have a fan assisted oven, but they were very tasty and moist
Poor taste and very tough. Very disappointed. Thought they would be lovely but both myself and our guests thought they were poor and had much better Pheasants in the past Thanks for your comment.
We’re sorry the Stuffed Whole Pheasants was not up to scratch, but thank you for bringing it to our attention. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
Kind regards,
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