Stuffed Whole Partridges

Rich, flavoursome game with a tasty stuffing
  (204 reviews)     
Young, tender, wild birds, with a sweet apricot stuffing.
  • Genuinely wild British partridges
  • Boned, stuffed and tied by hand
  • Top quality free-range pork and fruit stuffing
  Professionally shock frozen
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2x Stuffed Whole Partridges

Regular Price: £18.00

Special Price: £14.40

£25.71 per kg
Box Contains:

    • 2 Stuffed Whole Partridges (280g each)

2 servings
Code: D548
Quantity:
Stuffed Whole Partridges
£36.00
£32.14 per kg
Box Contains:

    • 4 Stuffed Whole Partridges (280g each)

4 servings
Code: D560
Quantity:
Storage Conditions: Store at < -18ºC
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
Defrost the Partridge overnight (or for at least 12 hours) in the fridge. Before cooking remove all packaging. Pat dry with kitchen paper and allow the partridge to come to room temperature for 15 20 minutes. Preheat oven to 200ºC (180ºC fan oven)/400ºF/Gas 6.

Place the stuffed partridge onto a roasting tray. Brush bird with 10 g soft butter all over. Pour 2 tbsp of cold water per bird into the bottom of the roasting tray.

Place the dish uncovered into the centre of the oven and cook for 40-45 minutes. Baste every 10-15 minutes with the cooking juices. Check both the partridge and stuffing is cooked by piercing the thickest part of the bird, when cooked the juices will run clear. Alternatively, cook using a meat thermometer which should be set at 72ºC.

Remove the partridge from the oven and carefully lift onto a warm serving plate or a carving board. Leave to rest covered with foil for up to 10 minutes.

To serve carefully remove all of the strings and carve crosswise.
Ingredients:
Partridge (68%), Stuffing (27%): Pork (68%), apricots (10.5%), sultanas (10.5%), water, seasoning (salt, rice flour, spices, herb, sugar, preservative: sodium metabisulphate, yeast extract, stabiliser: sodium triphosphate, flavouring, antioxidant: sodium ascorbate, spice extracts, natural flavourings, herb extracts), rice flakes, onions, parsley, Streaky Bacon (5%): Pork (87%), water, salt, antioxidant: sodium ascorbate, preservative: sodium metabisulphate sodium nitrate.



Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.



Whilst every care has been taken to remove all shot from our game birds,please be aware that some shot may remain.


Nutritional value per 100g: Energy 690 kJ/ 164 kcal, Fat: 6.7g, Carbohydrates: 4.5g, Protein: 20.9g, Salt 0.1g.

96% of customers liked this product (204 reviews)

Posted Rating Comment Company Comment
14-Jul-2016  
Good
22-May-2016   
Excellent
09-May-2016   
As Above
17-Mar-2016   
As Above
10-Feb-2016   
As Above
02-Feb-2016   
These Partridges are great, have a wonderful flavour and have become one of our favourites.
16-Jan-2016   
Excellent
02-Dec-2015   
Very tasty! Have had these previously.
10-Nov-2015   
Excellent
03-Nov-2015   
As Above
02-Nov-2015   
Too good to have just one!
01-Nov-2015  
Good
19-Oct-2015   
First time I have tried partridge and it was delicious and really easy to cook. Would highly recommend it.
19-Oct-2015  
Needed more water than suggested to save the birds drying out
15-Oct-2015  
Whole product spoilt by extras, stuffing, bacon wrap and additional flavours.
The taste and flavour o0f the Partridges was lost due to above being overpowering.
Thanks for your comment.
We’re sorry the Stuffed Whole Partridges was not to your taste, but we appreciate your feedback. We have now been in touch and resolved this to your satisfaction, but please let us know if we can be of any further assistance.
Kind regards,
Donald Russell...
Read More.
07-Oct-2015   
QUALITYAS EXCELLENT AS EVER!
01-Jul-2015  
Good
16-Jun-2015   
Excellent
12-May-2015  
Tried them as I hadn't had them before.
12-May-2015   
Excellent and labour saving!
view all reviews

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