Stuffed Whole Partridges

Rich, flavoursome game with a tasty stuffing
  (212 reviews)     
Young, tender, wild birds, with a sweet apricot stuffing.
  • Genuinely wild British partridges
  • Boned, stuffed and tied by hand
  • Top quality free-range pork and fruit stuffing
Frozen at the peak of perfection
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2x Stuffed Whole Partridges
£16.00
£28.57 per kg
Box Contains:

    • 2 Stuffed Whole Partridges (280g each)

2 servings
Stuffed Whole Partridges
£32.00
£28.57 per kg
Box Contains:

    • 4 Stuffed Whole Partridges (280g each)

4 servings
Storage Conditions: Store at < -18ºC
Recommended Shelf Life once defrosted: Store between 0 - 5ºC - Use within 24 hours
Defrost the Partridge overnight (or for at least 12 hours) in the fridge. Before cooking remove all packaging. Pat dry with kitchen paper and allow the partridge to come to room temperature for 15 20 minutes. Preheat oven to 200ºC (180ºC fan oven)/400ºF/Gas 6.

Place the stuffed partridge onto a roasting tray. Brush bird with 10 g soft butter all over. Pour 2 tbsp of cold water per bird into the bottom of the roasting tray.

Place the dish uncovered into the centre of the oven and cook for 40-45 minutes. Baste every 10-15 minutes with the cooking juices. Check both the partridge and stuffing is cooked by piercing the thickest part of the bird, when cooked the juices will run clear. Alternatively, cook using a meat thermometer which should be set at 72ºC.

Remove the partridge from the oven and carefully lift onto a warm serving plate or a carving board. Leave to rest covered with foil for up to 10 minutes.

To serve carefully remove all of the strings and carve crosswise.
Ingredients:
Partridge (68%), Stuffing (27%): Pork (68%), apricots (10.5%), sultanas (10.5%), water, seasoning (salt, rice flour, spices, herb, sugar, preservative: sodium metabisulphate, yeast extract, stabiliser: sodium triphosphate, flavouring, antioxidant: sodium ascorbate, spice extracts, natural flavourings, herb extracts), rice flakes, onions, parsley, Streaky Bacon (5%): Pork (87%), water, salt, antioxidant: sodium ascorbate, preservative: sodium metabisulphate sodium nitrate.



Allergen advice: For allergens, including cereals containing gluten, see ingredients in bold.



Whilst every care has been taken to remove all shot from our game birds,please be aware that some shot may remain.


Nutritional value per 100g: Energy 690 kJ/ 164 kcal, Fat: 6.7g, Carbohydrates: 4.5g, Protein: 20.9g, Salt 0.1g.

96% of customers liked this product (212 reviews)

Posted Rating Comment Company Comment
06-Nov-2017   
Have never had partridge before. This was the first time I have tried them and I was pleasantly surprised how good they were, not at all 'gamey'. Again, did not find any shot.
06-Nov-2017  
Tasty but impossible to carve in slices for presentation as boning was incomplete
27-Oct-2017   
have ordered these many times and people who have come to dinner all have liked them
26-Oct-2017   
As I said top class what more can one say
23-Oct-2017   
Very tasty and good quality.
28-Jun-2017   
Absolutely fabulous and will definitely ordering again.
11-Nov-2016   
My partner loves these, very simple to cook, but end result very impressive.
24-Sep-2016   
Excellent
14-Jul-2016  
Good
22-May-2016   
Excellent
09-May-2016   
As Above
17-Mar-2016   
As Above
10-Feb-2016   
As Above
02-Feb-2016   
These Partridges are great, have a wonderful flavour and have become one of our favourites.
16-Jan-2016   
Excellent
02-Dec-2015   
Very tasty! Have had these previously.
10-Nov-2015   
Excellent
03-Nov-2015   
As Above
02-Nov-2015   
Too good to have just one!
01-Nov-2015  
Good
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